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Lmrt core / radiation & safety test guide

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high potential difference - Required to move the electron stream rapidly across the X-ray tube/ VOLTAGE Unit of potential difference - Volts patient dose: - calculated as ESE (entrance skin exposure) Transformer that has more windings on primary side: - step-down Factors that affect xray QUALITY: - kvp & filtration How does scatter rad fog reduce visability of detail in image? - it decreases contrast Contrast is directly influenced by: - fog & collimation What minimizes shap...

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LMRT core assessment Test

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X-rays are produced by: characteristic and bremsstrahlung interactions When filament electrons enter the anode target, they interact with: Outer shell electrons of tungsten atoms Brainpower Read More When a filament electron knocks out a K shell electron from the tungsten atom, it leads to: A characteristic x-ray photon The energy of the characteristic x-ray photon depends on: a.) the binding energy of the inner-shell electron b.) the energy level of the filament electron c.) the shel...

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LMRT Core Review Test Questions

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O/S the glass envelope& inside the rotor - Where is the stator of the anode induction motor located? Autotransformer & the timer circuit - The exposure switch is found between the Variable resistor - The electrical device used to adjust the mA selection is a/an Incoming line & the step-down transformer - The timer control is found b/w the Incoming line & the exposure switch - The kVp control is found b/w the Rotor speed - All of the following are radiographer-operated controls EXC...

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Combined Hartman s CNA practice State Exam

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Combined Hartman s CNA practice State Exam

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Lmrt state review Test Questions and Answers

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indicator number - how much radiation was absorbed into the phosphors image stitching - stitching together multiple images - useful for scoliosis studies of the spine, long bone studies or angiographic imaging of peripheral vasculature. - to view as a single image. image annotation - allow the technologist to inset preset text or manual text on the image contrast resolution (digital) - Ability to distinguish anatomic structures having similar subject contrast spatial resolution - Ref...

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NEHA Professional Food Manager Certification Practice Test

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Food Safety - A scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. Safe Food - Food that is free of contaminants and should not cause harm to the person consuming it. How food can be kept safe - Managing how it is packaged, delivered, stored, prepared, cooked, and served. Adultered food - Food that contains any poisonous or injurious substance. Food Safety Modernization Act - Shift from reactive response contamination r...

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NEHA certified professional food manager Exam

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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak Which two are benefits of good food safety standards? - -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - increase in media attention and coverage What should you do for your staff to reinforce the importance of high food s...

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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Study Guide 2024

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1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - C 3. The acronym for the 6 major variables that affect the growth of bacteria is a. F...

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NEHA certified professional food manager Study Guide Questions and Answers

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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak Which two are benefits of good food safety standards? - -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - increase in media attention and coverage What should you do for your staff to reinforce the importance of high food s...

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