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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Correctly Answered Questions| UpToDate | Already Graded A+
- Examen • 28 páginas • 2024
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- $12.49
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above ☑: B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal ☑: C 
3. The acronym for the 6 major variables that affect the growth of bacteria is 
a....
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NEHA certified professional food manager Correctly Answered Questions| UpToDate | Already Graded A+
- Examen • 19 páginas • 2024
-
- $12.49
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Which of the following is a term for an occurrence of two or more cases of the same 
symptoms after consumption of the same food? ☑: foodborne disease outbreak 
Which two are benefits of good food safety standards? ☑: -reduced costs from food waste 
-reduced costs from fines 
Which of the following has recently become another reason to practice good food safety 
principles? ☑: increase in media attention and coverage 
What should you do for your staff to reinforce the importance of high...
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NEHA Professional Food Manager Certification Practice Test
- Examen • 3 páginas • 2024
-
Disponible en paquete
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- $12.49
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Food Safety - A scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. 
 
Safe Food - Food that is free of contaminants and should not cause harm to the person consuming it. 
 
How food can be kept safe - Managing how it is packaged, delivered, stored, prepared, cooked, and served. 
 
Adultered food - Food that contains any poisonous or injurious substance. 
 
Food Safety Modernization Act - Shift from reactive response contamination r...
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NEHA certified professional food manager Exam
- Examen • 15 páginas • 2024
-
Disponible en paquete
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- $12.49
- + aprende más y mejor
Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - increase in media attention and coverage 
 
What should you do for your staff to reinforce the importance of high food s...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Study Guide 2024
- Examen • 22 páginas • 2024
-
Disponible en paquete
-
- $12.49
- + aprende más y mejor
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - C 
 
3. The acronym for the 6 major variables that affect the growth of bacteria is 
a. F...
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NEHA certified professional food manager Study Guide Questions and Answers
- Examen • 15 páginas • 2024
-
Disponible en paquete
-
- $11.99
- + aprende más y mejor
Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - increase in media attention and coverage 
 
What should you do for your staff to reinforce the importance of high food s...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Examen • 19 páginas • 2024
-
- $10.99
- + aprende más y mejor
Which of the following is a term for an occurrence of two or more cases of the same 
symptoms after consumption of the same food? 
Correct Answer: foodborne disease outbreak 
Which two are benefits of good food safety standards? 
Correct Answer: -reduced costs from food waste 
-reduced costs from fines 
Which of the following has recently become another reason to practice good food safety 
principles? 
Correct Answer: increase in media attention and coverage 
What should you do for your staff...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Examen • 29 páginas • 2024
-
- $11.99
- + aprende más y mejor
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
Correct Answer: B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
Correct Answer: C 
3. The acronym for the 6 major variables that affect the g...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Examen • 19 páginas • 2024
- Disponible en paquete
-
- $11.99
- + aprende más y mejor
Which of the following is a term for an occurrence of two or more cases of the same 
symptoms after consumption of the same food? 
Correct Answer: foodborne disease outbreak 
Which two are benefits of good food safety standards? 
Correct Answer: -reduced costs from food waste 
-reduced costs from fines 
Which of the following has recently become another reason to practice good food safety 
principles? 
Correct Answer: increase in media attention and coverage 
What should you do for your staff...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Examen • 29 páginas • 2024
- Disponible en paquete
-
- $12.99
- + aprende más y mejor
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
Correct Answer: B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
Correct Answer: C 
3. The acronym for the 6 major variables that affect the g...
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