Nyc food protection Study guides, Class notes & Summaries
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NYC FOOD PROTECTION COURSE EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 13 pages • 2024
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All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - correct answer True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True 
 
Obstruction or interference with Health Inspectors in the performance of their duties may result in the c...
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Starbucks Food Safety Exam Questions And Answers With Verified Quiz
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Starbucks Food Safety Exam Questions And Answers With Verified Quiz 
 What must all food service establishments have? All food service establishments must have a current and valid permit issued by the NYC Health Department. 
 
Do health inspectors have the right to inspect, while it's in operation? Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during...
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NYC Food Protection Course 2023 - Questions and Answers
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NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update 
 
QUESTION 
Food held under refrigeration must be at or below: 
 
 
Answer: 
41°F 
 
 
 
QUESTION 
Food workers sick with an illness that can be transmitted by contact with food or through food should be: 
 
 
Answer: 
At home 
 
 
 
QUESTION 
Foods can be kept uncovered during the cooling step 
 
 
Answer: 
True 
 
 
 
QUESTION 
Foods in modified atmosphere packages provide ideal conditions for the growth of: 
...
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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions
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All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation 
 
During an inspection, inspectors must be given access to correct answer: all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...
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NYC Food Protection Certificate Exam Questions And Answers
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All food service establishments must have - Answer - a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? - Answer - as long as it is in operation 
 
During an inspection, inspectors must be given access to - Answer - all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. - Answer - supervisors of all food service establishments 
 
Food is defin...
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NYC Food Protection Exam Questions with 100% Correct Answers 2024
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NYC Food Protection Exam Questions with 100% Correct Answers 2024
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NYC Food Protection Exam Questions With 100% Correct Answers 2024
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NYC Food Protection Exam Questions With 100% Correct Answers 2024
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NYC Food Protection Certificate Exam Questions With 100% Correct Answers 2024
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NYC Food Protection Certificate Exam Questions With 100% Correct Answers 2024
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NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update
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NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update 
Q: Backflow may cause contamination of drinking water. Backflow may occur when which of the following is present? 
 
 
 
Answer: 
A cross connection 
 
 
 
Q: To prevent backflow at the hose attachment of an equipment sink, which of the following must be installed? 
 
 
 
Answer: 
Hose-bib vacuum breaker 
 
 
 
Q: Which of the following cannot be applied in a restaurant by the supervi...
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NYC Food Protection Exam Questions With 100% Correct Answers 2024
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NYC Food Protection Exam Questions With 100% Correct Answers 2024
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