Biol202 Study guides, Class notes & Summaries

BIOL202 Week 7 Project; Spicy Food and Inhibition of Pathogenic Microbial Growth

BIOL202 Week 5 Project topic submission; Head Lice

1. Question: Which describes a random, unpredictable, and an infectious disease? 2. Question: This is considered true about an outbreak. 3. Question: Which statement is excluded as one of the mechanisms that antimicrobial agents work? 4. Question: This method is ineffective in keeping microbes from developing resistance to drugs in use against them. 5. Question: In this scenario, a pathogen is able to rapidly move from one animal to another animal. 6. Question: This does not influence the p...

1. Question: Reverse transcription is directed by retroviruses utilizing; 2. Question: After the virus infects, it goes on to incorporate its RNA into the host cell DNA to become this. 3. Question: In this type of bacterial shape, it has the appearance of a comma. 4. Question: What are plasmids capable of? 5. Question: When is a genetic mutation suspected? 6. Question: The cell wall of a Gram positive bacteria was removed to result in the formation of a; 7. Question: What happens when a ba...

1. Question: What part of the immune system is designed to offer some protection to the brain? 2. Question: What is the mechanism by which fluoride present in toothpaste reduces dental decay? 3. Question: What microorganism will you find that causes inflammation in the nasal sinuses? 4. Question: What appears as small hemorrhages in folds on the surface of skin? 5. Question: What is used to describe an infection that leads to fluid accumulation in the lungs? 6. Question: What is the conditi...

1. Question: What does the immune system recognize as foreign and is what is also responsible for the induction of the immune response? 2. Question: What enters capillaries and venules and causes vasodilation when an inflammatory response is turned on? 3. Question: What describes how a host defends itself against an invading pathogen? 4. Question: What is excluded in the group of cellular defenses of macrophage? 5. Question: How are antigens described? 6. Question: What cells specialize to ...

1. Question: Which choice is inconsistent with the biogeochemical cycles? 2. Question: Which one of these is an example of a reaction of degradation of a large molecule broken down into a smaller molecule? 3. Question: Which primary producer can be found in oceans? 4. Question: What are the wolves in Yellowstone National Park an example of? 5. Question: What statement is excluded in the relationship between Rhizobium and the roots of clover? 6. Question: What is excluded from the process of...

Lab 4: Structure and Microscopy (100 points)  Each question on the lab worksheet must be answered completely, thoroughly, in complete sentences and correctly in order to be considered for full credit  If the question asks you to do research or find a source, a reputable, credible and/or scholarly source citation must be included in order to be considered for full credit  If a math formula is required to arrive to an answer, work must be shown otherwise, no credit will be awarded *...

Lab 5: Growth of Microorganisms (100 points)  Each question on the lab worksheet must be answered completely, thoroughly, in complete sentences and correctly in order to be considered for full credit  If the question asks you to do research or find a source, a reputable, credible and/or scholarly source citation must be included in order to be considered for full credit  If a math formula is required to arrive to an answer, work must be shown otherwise, no credit will be awarded ...

1. Question: What is the definition of a transgenic? 2. Question: Which general-purpose, soluble compound will dissolve lipids and reduce the surface tension? 3. Question: Human pathogens classify in what group? 4. Question: Which observation is inaccurate regarding bacterial cell growth? 5. Question: In order for bacterial cells to carry on conjugation, which of the following occurs? 6. Question: What is the definition of microbial growth? 7. Question: Which of these antimicrobial factors...