Starbucks Study guides, Class notes & Summaries

Active managerial control-a system to create food safety procedures and implement them - Answer- 1. Create policy-create your own policies to address for safety hazards in your establishments 2. Train- Use training strategies to train staff members on your policies 3. Follow up- to make sure your policies and training are working Policies are standards that tells staff how to control food safety hazards in your establishment 5 most prominent food hazards in any establishment - Answer- 1. U...

cdc statistsics - - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - - seniors - pregnant women - very young children - immuno compromised 4 food contaminants 1. physical 2. biological cal ( ie toxic metals, additives) 4. cross contamination - 4 food contaminants Physical Contaminants - when objects get into food ie- w...

Starbucks Training Drink Recipes Updated 2024 Solution Guide Complete

Starbucks Training Drink Recipes (2022/2023) (Complete and Accurate) Tall Hot Latte (L) 2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) 2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) 2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Tall Americano (A) 2 shots, hot water Grande...

cdc statistsics - Answer- - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - Answer- - seniors - pregnant women - very young children - immuno compromised 4 food contaminants 1. physical 2. biological cal ( ie toxic metals, additives) 4. cross contamination - Answer- 4 food contaminants Physical Contaminants - A...

What must all food service establishments have? - Answer- All food service establishments must have a current and valid permit issued by the NYC Health Department. Do health inspectors have the right to inspect, while it's in operation? - Answer- Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. Are supervisors required to ha...

Starbucks Food Safety Management Training (2024 25) Questions & Answers Solved 100% Correct!!.

Shots for Hot Drinks - correct answerShort - 1 Tall - 1 Grande - 2 Venti - 2 Shots for Iced Drinks - correct answerTall - 1 Grande - 2 Venti - 3 Pumps for Hot Drinks - correct answerTall - 3 Grande - 4 Venti - 5 Pumps for Iced Drinks - correct answerTall - 3 Grande - 4 Venti - 6 Trenta - 7 Pumps for Blended Drinks - correct answerTall - 2 Grande - 3 Venti - 4 Short - correct answer8 oz Tall - corre

Starbucks customer support latest update with verified solutions cycle steps (main) lobby - wipe counters - wipe tables - create connections - maintain case - empty garbage - do dishes brew - coffee - tea restock - ice - milks - sleeves - signals - bean hopper brewing coffee coffee scoops - *brew full batches at peak hours* - *brew 1/2 or 1/4 batches in the afternoon and evening* - *blonde and dark and not brewed after 11, you may offer a pour-over* - blonde gets blue scoop 1/4 - 1 scoop 1/...

Starbucks Food Safety Exam Questions With Complete Solutions.