Sanitation Samenvattingen, Aantekeningen en Examens

CIBTAC AND CIDESCO EXAMS QUESTIONS WITH SOLUTIONS 2024 Local Infection An infection that is confined to one area e.g. pimple or boil General Infection An infection that has spread to all parts of the body e.g. blood poisoning Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:04 / 0:15 Full screen Cross Infection The transfer of infection from one individual to another by direct contact or shared utensils (indirect) ...

Sterilization, disinfection, sanitation The process of decontamination maybe a achieved through: Disinfection and sanitation procedures State barber boards and health departments require only: Hydrogen peroxide An example of an antiseptic is : Chemical disinfectants The sanitizing agents most often used in barber shops are: Wet sanitizer A covered receptacle containing a disinfectant solution for tools to be immersed Washed with soap and warm water Before...

Sanitation ServSafe Exam Questions and Answers 100% Correct

TEST BANK FOR HAM’S PRIMARY CARE GERIATRICS: A CASE-BASED APPROACH 7TH EDITION BY RICHARD J. HAM :ISBN10; /ISBN-13; 978-0323721684 Chapter 1. Principles of Primary Care of Older Adults MULTIPLE CHOICE 1. In 2010, the revised Standards and Scope of Gerontological Nursing Practice was published. The nurse would use these standards to: a. promote the practice of gerontologic nursing within the acute care setting. b. define the concepts and dimensions of gerontologic nursing prac...

What gives Publix Smoked Turkey its yellow color? - Natural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? - 3oz on a half and 6oz on a full sub. What would you do before you begin cleaning the Deli Traditional Case? - Gather all needed cleaning supplies prior to cleaning. What is the #1 reason why customers would not shop at Publix? - Sanitation issues What is the #1 reason why a customer would think a store is unsanitary? - Poo...

FSSM Safety & Sanitation Exam Questions & Answers 2024 An organization that certifies commercial food service equipment is: A. NSF B. FDA C. CDC D. USDA - ANSWER-NSF (National Sanitation Foundation) If food has been thawed but is not needed, you should NOT: A. Re-freeze it within 2 hours B. Throw it out C. Cook it correctly and refrigerate D. Cook it and let the staff eat the food - ANSWER-Re-freeze it within 2 hours What is the minimum internal temperature for transporting ho...

FSSM Safety & Sanitation (2024) Questions With All Solved Correctly Solutions!!

Sanitation Final Exam All Possible Questions and Answers 2024 with complete solution

When pressure testing a new line, how much pressure do you add? -1.5 times normal pressure, up to 150 pounds, whichever is greater What would cause a repeat Bac-T sample? -Incomplete form, not enough sample, silt or slime in the bottle, positive e-coli, all of the above What are the layers of stratification? -Upper layer - Epilimnion. Middle layer - Thermocline. Bottom Layer - Hypolimnion. What standard must bleach meet? -NSF (National Sanitation Foundation) What is the Solid contact u...