Carbohydrates Study guides, Class notes & Summaries
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ATI Practice Nutrition Detailed Answer Key Graded A
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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Nasm Nutrition (Carbohydrates) Questions and Answers 100% Pass
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Nasm Nutrition (Carbohydrates) 
Questions and Answers 100% Pass 
 
Carbohydrates are often referred to as sugars and starches, or as simple and complex 
carbohydrates. 
 
Examples of starches grains, corn, rice, barley, vegetables, beans, and wheat, 
 
Examples of sugars sweets (candy), sugar (cane sugar), fruit, and milk 
 
True or False: All carbohydrates are plant-derived True 
 
Monosaccharides Single sugar molecules 
 
Disaccharides pairs of sugar units 
 
Polysaccharides longer sugar unit ...
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MLPAO Exam Set, Over 1000 Questions And Answers. Updated 2023/2024| Complete Verified Solution100%
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MLPAO Exam Set, Over 1000 Questions And Answers. Updated 2023/2024| Complete Verified Solution100% 
 
A patient being tested for fecal occult blood should not eat foods containing: 
No red meat and & excess vitamin C. 
Which of the following is the counterstain for the gram stain method? 
- crystal violet 
- safranin 
- acetone-alcohol 
- iodine 
-gentian-violet 
Safranin 
Most fixatives act by: 
- precipitating calcium ions in cells 
- precipitating cell wall 
- precipitating carbohydrates in c...
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HTL – Carbohydrates questions with correct answers
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Glycogen is most abundant in - Answer Liver, heart (cardiac muscle cells), womb 
 
Staining reactions for glycogen: - Answer PAS (+), diastase (sensitive), Bauer-feulgen (+), Best carmine (+) 
 
Which two glycogen fixatives preserves the most glycogen? - Answer Bouins & Rossman's 
 
Other glycogen fixatives - Answer 80% alcohol, alcoholic formalin (37% formalin, 95% alcohol), acetic alcohol formalin, aqueous solution (formalin) 
 
This type of fixative should be avoided for glycogen fix...
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ATI NUTRITION PROCTORED EXAM (4 LATEST VERSIONS 2023) REAL EXAM COMPLETE QUESTIONS AND CORRECT ANSWERS|ALREADY GRADED A+
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ATI NUTRITION 2023 
1. A nurse is caring for a client who expresses a desire to lose weight. Which of the 
following actions should the nurse take first? 
a. Recommend checking weight once weekly. 
b. Obtain a 24-hr dietary recall. 
c. Assist with creating an exercise plan. 
d. Initiate a plan for diet modification. 
2. A nurse is teaching about nutritional requirements for a client who is starting a 
vegetarian diet. Which of the following information should the nurse include in the 
teaching? ...
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Oregon State Board Exam - Esthetics (2023) QA
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The muscles that respond automatically to control various body functions are: 
 
anterior 
striated 
voluntary 
non-striated - ANSWER-non-striated 
 
Bacteria are single cells that are circular, spiral or: 
 
rod- shaped 
square-shaped 
angular-shaped 
triangular- shaped - ANSWER-rod- shaped 
 
Disease-producing bacteria are called: 
 
virus 
microbes 
pathogenic bacteria 
nonpathogenic bacteria - ANSWER-pathogenic bacteria 
 
Which of the following is the toughest layer of the epidermis? 
 
str...
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Nutrition Mid Term Chapters 1-7 Exam Questions And Answers
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Nutrition Mid Term Chapters 1-7 Exam Questions And Answers 
 
Which statement is FALSE concerning the field of nutrition? 
 
A) Nutrition is the study of how food nourishes the body. 
 
B) Nutrition encompasses how we consume, digest, absorb and store food. 
 
C) Nutrition is an ancient science that dates back to the fourteenth century 
 
D) Nutrition involves studying the factors that influence eating patterns - ANS C) Nutrition is an ancient science that dates back to the fourteenth centur...
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Wardlaw's Perspectives in Nutrition 11th Edition, by Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning and Danita Kelley. All Chapters 1-18. 883 Pages. TEST BANK.
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Wardlaw's Perspectives in Nutrition 11th Edition February 23, 2018 by Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning and Danita Kelley. All Chapters 1-18. 883 Pages. TEST BANK. TABLE OF CONTENTS Page : 2 Chapter 1 The Science of Nutrition 1) The science of food; Page : 69 Chapter 2 Designing a Healthy Eating Pattern Page : 107 Chapter 3 The Food Supply Page : 165 Chapter 4 Human Digestion and Absorption Page : 217 Chapter 5 Carbohydrates Page : 266 Chapter 6 Lipids Page : 357 Chapter 8 A...
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Portage Learning Chem 210 Final Exam 2023
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Portage Learning Chem 210 Final Exam 
1. True or False: Hydrogen is called the superglue of the chemical worlds 
True 
False 
 
2. True or False: Small elements such as nitrogen, are common in biomolecules 
True 
False 
 
3. True or False: The time it takes for a compound to flow through a metabolic 
pathway is called the flux 
True 
False 
 
4. True or False: Proteins, carbohydrates, and fats all get broken down into NADH 
and FADH2 in energy production 
True 
False 
 
5. True or False: A fat i...
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