Unit-32-food-retailing Study guides, Class notes & Summaries

I have completed this unit with a distinction grade. This unit (32) includes all distinctions.

coursework for unit 32 - d3

coursework for unit 32 - d1

Unit 32 Food Retailing

In this assignment I'll be explain how health, safety and hygiene legislation has impacted on food retailers and analysing the importance of legislative and regulatory controls on food retailers

All the work for unit 32. In this assignment I chose two contrasting businesses which are Morrison's and McDonald's, then I went through all the Social, Ethical, Environmental and Corporate social factors. I went in depth within each point especially for the Merit and Distinction task. P5/M2/D3 Examine how two retailers have met their social, ethical, environmental and corporate social responsibilities. On this page stuvia, I have all the other work for Unit 32, Just find my name Gilget and you'...

The business are currently changing the design of the stores in order to attract more customers to come too their stores. For example every supermarket has now self -service checkouts and they also have the normal tills too so that there won’t be any delays when the customers are paying. Online shopping website-allows consumers to purchase in comfort of their own home. Also there is availability of delivery service whereby shopping can be received at the consumers doorstep.The customers are de...

analyse how developments in the consumer market have impacted on a food retailer