Nyc food protection Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Nyc food protection? On this page you'll find 211 study documents about Nyc food protection.
Page 3 out of 211 results
Sort by
-
NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update
- Exam (elaborations) • 110 pages • 2023
-
Available in package deal
-
- $11.49
- + learn more
NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update 
 
QUESTION 
Hot foods placed in a refrigerator for cooling must be covered... 
 
 
 
Answer: 
After being cooled 
 
 
 
QUESTION 
To prevent illness, pork must be cooked to an internal temperature of: 
 
 
 
Answer: 
155 degrees 
 
 
 
QUESTION 
Which of the following procedures cannot be used as an effective rapid cooling technique: 
 
 
 
Answer: 
Placing on the counter overnight 
 
 
 ...
-
NYC Food Protection Final Course Questions and Answers 2024
- Exam (elaborations) • 16 pages • 2024
-
Available in package deal
-
- $12.49
- + learn more
NYC Food Protection Final Course Questions and Answers 2024
-
NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update)
- Exam (elaborations) • 32 pages • 2023
-
Available in package deal
-
- $10.99
- + learn more
NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update) 
 
Q: Food Workers sick with an illness that can be transmitted by contact with food or through food should be: 
 
 
Answer: 
At Home 
 
 
 
Q: Ground meats such as hamburgers must be cooked to a minimum temperature of 158'F to eliminate: 
 
 
Answer: 
E-Coli 0157:H7 
 
 
 
Q: Clostidium Botulinum causes the disease known as botulism 
 
 
Answer: 
True 
 
 
 
Q: The Microorganism Clostridium Botuli...
-
NYC Food Protection Quizzes with Complete Solutions
- Exam (elaborations) • 52 pages • 2023
- Available in package deal
-
- $11.99
- + learn more
NYC Food Protection Quizzes with Complete Solutions 
All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. 
True/False True 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. 
True/False True 
Obstruction or interference with Health Inspectors in the performa...
-
NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC 2023-2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)
- Exam (elaborations) • 19 pages • 2023
- Available in package deal
-
- $26.49
- + learn more
NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC 2023-2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)
-
NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct
- Exam (elaborations) • 35 pages • 2023
-
Available in package deal
-
- $10.99
- + learn more
NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct 
 
QUESTION 
Smoked Fish provided ideal conditions for the growth of botulinum spores. Therefore, this product must be stored at: 
 
 
Answer: 
38'F 
 
 
 
QUESTION 
Which of the following cans MUST be removed from circulation? 
 
 
Answer: 
A can with a dent on the seam 
 
 
 
QUESTION 
All of the following are indications that fish is fresh except: 
 
 
Answer: 
There is a fishy odor 
 
 
 
QUESTION 
The...
-
NYC FOOD PROTECTION COURSE EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 16 pages • 2024
-
- $15.49
- + learn more
All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene - correct answer True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True 
 
Obstruction or interference with Health Inspectors in the performance of their duties may result in the cl...
-
2023 NYC FOOD PROTECTION CERTICATION EXAM /FOOD PROTECTION CERTIFICATION NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)
- Exam (elaborations) • 18 pages • 2023
- Available in package deal
-
- $26.49
- + learn more
2023 NYC FOOD PROTECTION CERTICATION EXAM /FOOD PROTECTION CERTIFICATION NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)
-
NYC Food Protection Course 2023 review questions and answers
- Exam (elaborations) • 17 pages • 2023
-
Available in package deal
-
- $12.99
- + learn more
True or False? All food service establishments must have a current and valid permit issued by the NYC Health Department. correct answer: True 
 
True or False? Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. correct answer: True 
 
According to the NYC Health Code, who is required to have a Food Protection Certificate? correct a...
-
Nyc Food Protection Exam Questions With 100% Correct Answers 2024
- Exam (elaborations) • 10 pages • 2024
-
Available in package deal
-
- $11.99
- + learn more
Nyc Food Protection Exam Questions With 100% Correct Answers 2024