P5 Study guides, Class notes & Summaries

This assignment is Learning Aim C of Unit 19 which I received a distinction. It include P5, P6, M3, M4, D2 and D3. (PLS USE IT AS A GUIDE (DO NOT COPY WORD FOR WORD))

Deze caestudy betreft het onderwerp: het voorkomen van infecties aan chirurgische wonden, waarin ik heb ingezoomd op een casus waarbij er een infectie is opgetreden aan een chirurgische wond. Het doel van dit stuk is het verbeteren van de kwaliteit van zorg en dit onderdeel in de toekomst te kunnen voorkomen dan wel hier beter op te anticiperen. Dit stuk is geschreven tijdens mijn stage van PLP5 in het ziekenhuis op de afdeling chirurgie, en hier behaalde ik een 8,7 voor!

Dit is een samenvatting die alle aspecten omvat van TLP5-I en TLP5-II van de anesthesiemedewerker opleiding aan de amstelacademie. het bevat anesthesiologie en farmacologie, neurochirurgie, SAB, neurologie, thoraxdrain, ECG, longchirurgie, Vaatchirurgie, brandwonden, traumatologie, cranium en traumaopvang. Bevat vragen die de docent belangrijk vind voor de toets en belangrijke zaken zijn dikgedrukt of onderstreept. Met deze complete samenvatting heb ik voor beide blokken een 9,0 gehaald.

This assignment was awarded the distinction grade for the Level 3 BTEC Business course by Pearson. The company this assignment focuses on is Innocent Drinks and begins with a brief company history and introduction. It also contains references at the end. This assignment will fully discuss, explain, analyse, and evaluate all of the relevant criteria to achieve the best marks. These criteria that are covered are: -Explain the external factors that influence a selected business considering...

This assignment covers P4- Explain factors which influence nutritional health. P5- Evaluate the diet and nutrition of a chosen individual. P6- Develop a dietary plan to improve the nutritional health of an individual. M2- Analyse the sustainability of a dietary plan for a chosen individual. All criteria were passed for this assignment.

BTEC LEVEL 3 BUSINESS MANAGEMENT - this is unit 1 assignment 2 containing p4, p5, p6, m3, m4, d2 and d3 for Tesco, this coursework is distinction graded

KTF5 - AFP5&KERN5

Unit 14 Learning Aim C (Investigating Customer Service) P4,P5,P6,m3,d3

On this assignment done for unit 9 i have gone in extreme details to cover every part of the assignment and have received a distinction grade!! The points on the assignment covered include: - D2 - Evaluate consistently and comprehensively at least two researched and realistic solutions to an IT problem on a given theme and justify using logical chains of reasoning a preferred solution. - D3 - Perform consistently and effectively appropriate project management processes to implement an IT-bas...

Here is my coursework for Unit 19: Pitching for a new business Assignment 2 Part B, in which I received a Distinction grade due to the great detail and well-researched information that was included in my business idea and pitch. This document covers P5, P6, M3 and D3, however if you are looking for other Unit 19 work then please check out my other documents as I have the whole of Unit 19 uploaded on Stuvia! If you have any questions please ask. Have a great day :)