Providing an overview of the use of steam in food production, with an emphasis on canning as a method of sterilisation.

Providing a good understanding of the preservatives used within food products and how they act within food.

An overview of the food molecules that make up food, providing an underlying, basic understanding to food science.

Providing an overview of the manufacture of meat products and what science goes on behind the production of your favourite meat products.

Providing knowledge of how meat is processed from farm to plate.

Providing an overview on the process of pasteurisation and sterilisation of food.

Providing an overview on the fundamental knowledge on food hygiene required within food production and handling of food. Essential knowledge for a career in the food industry.