The University of Nottingham
Latest uploads at The University of Nottingham. Looking for notes at The University of Nottingham? We have lots of notes, study guides and revision notes available for your school.
Courses at The University of Nottingham
Notes available for the following courses at The University of Nottingham
- A-Level/International Baccalaureate
- Accountancy
- Ancient History
- BA hons Management
- BA Hons Modern Languages with Business
- Biochemistry and Genetics
- Biochemstry
- Biology
- Bsc Management
- Computer Science
- Criminology and Sociology
- Economics
- Electrical and electronics MSc
- Engineering
- Finance, Accounting and Management
- History
- Internataional Studies with Chinese
- Law LLB
- Law with Spanish and Spanish Law
- Management Studies
- Mechanical Engineering
- Medical Physiolgy and Therapeutics
- Medicinal and Biological Chemistry
- Medicine
- MSc Food Production Management
- Natural Sciences
- Neuroscience
- Nursing
- Personal Statement
- Physiotherapy
- Psychology
- Veterinary Medicine and Science
Latest notes & summaries The University of Nottingham
Summary
Critiques to the Western Model of Childhood
Last document update: agoRevision notes summarising the critiques to the Western Model of Childhood, which is important when debating Child Rights.
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Universalism vs. Cultural Relativism Debate
Last document update: agoRevision notes summarising the Universalism vs. Cultural Relativism Debate regarding Human and Child Rights. The notes summarise the arguments for both sides of the debate.
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Use of Steam in Food
Last document update: agoProviding an overview of the use of steam in food production, with an emphasis on canning as a method of sterilisation.
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Manufacture of Meat Products
Last document update: agoProviding an overview of the manufacture of meat products and what science goes on behind the production of your favourite meat products.
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Meat Science
Last document update: agoProviding knowledge of how meat is processed from farm to plate.
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Pasteurisation and Sterilisation of Food
Last document update: agoProviding an overview on the process of pasteurisation and sterilisation of food.
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Food Preservatives
Last document update: agoProviding a good understanding of the preservatives used within food products and how they act within food.
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Food Hygiene Essentials
Last document update: agoProviding an overview on the fundamental knowledge on food hygiene required within food production and handling of food. Essential knowledge for a career in the food industry.
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Basic Food Composition
Last document update: agoAn overview of the food molecules that make up food, providing an underlying, basic understanding to food science.
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Definitions from 1st year
Last document update: agoAll the definitions I found useful during my first year