Please do not copy try and use this as a guideline. I passed all of the criteria.

Please do not copy try and use this as a guideline. I passed all of the criteria.

All of my work criteria has been passed. I received a distinction as my overall grade for this unit. I achieved a distinction overall. Feel free to use my work as a guideline but try not to copy. Thanks

P3, P4, M3 and D2 unit 21 nutrition for health and social care • Carrying out a quantitative analysis of an individuals daily intake with regards to the nutrients and energy taken in. • I will then assess how I can further improve the nutritional health of this individual with reference to national guidelines and standards. • By evaluating the 3 day diet plan I will then prepare a one week plan to improve the initial given daily intake.

Unit 21 - Nutrition for Health and Social Care P2, M2 and D1 assignment It is widely excepted that “to be healthy it’s very important to eat a balanced diet; All foods can be put into one of five food groups. A balanced diet is made up of the five food groups.” (G, n.d.) These groups are carbohydrates, protein, milk / dairy products, fruit and vegetables and fats and sugars; each group plays a significant role in maintaining physiological and psychological wellbeing. (Food Standards Agenc...

P1 assignment Unit 21 - Nutrition for Health and Social Care In this assignment, I will be explaining the key concepts of nutri onal health demonstra ng an understanding and concepts of nutri on in rela on to health of an individual. Moreover, I will be explaining the use of measures with in nutri on to determine how much and what each given individual should be consuming in order ensure a status of good overall physical and mental health. Finally concluding this short assignment with an explana...

This is all of the information you will need to achieve P1 and M1 for this unit. It is presented in a way that is easy for you to understand.

Health and social care level 3 Unit 21- Nutrition for Health and Social Care P1 - Explain the concepts associated with nutritional health Grade achieved PASS