These pass tasks P1 and P2 of Unit 32 have been marked by official teachers. Properly work done.

Unit 32 , D3 : Evaluate how selected retailers have met their social, ethical, environmental and corporate social responsibilities

unit 32 D2 , Analyse the importance of legislative and regulatory controls on food retailers

Unit 32, M1 food retail

Unit 32 , P4 Describe how health, safety and hygiene legislation's impact food retailers

UNIT 32 P2 , Describe the types of food products offered by food retailers.

UNIT 32 , P5, M2 Explain how food retailers are meeting social, ethical, environmental and corporate social responsibilities Discuss the importance of food retailers in meeting their social, ethical, environmental and corporate social responsibilities.

Unit 32 ,P3 , D1 - Explain how developments in the consumer market have impacted on food retailing