Food Microbiology

Wageningen University (WUR)

Here are the best resources to pass Food Microbiology. Find Food Microbiology study guides, notes, assignments, and much more.

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Summary Food Microbiology FHM20306 - lectures and knowledge clips - Year 19/20 WUR N&H

Summary Food Microbiology FHM20306 - lectures and knowledge clips - Year 19/20 WUR N&H
Summary • 42 pages • 2019

I got an 8 for this exam from learning only this summary. Wageningen University course FHM20306 Food microbiology 2019/2020 Samenvatting van Food microbiology, alle lectures, knowledge clips en online assignments samengevat. Het vak werd gegeven in september en oktober 2019. Wageningen University

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FHM20306 Food Microbiology - Summary lectures and knowledge clips Year 19/20 WUR N&H

FHM20306 Food Microbiology - Summary lectures and knowledge clips Year 19/20 WUR N&H
Summary • 42 pages • 2019

I got an 8 for this exam from learning only this summary. Wageningen University course FHM20306 2019/2020 Detailed summary of all the lectures, knowledge clips and online assignments. Course was given in september/october in 2019

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Practice exam with answers (2018/2019) - FHM 20306

Practice exam with answers (2018/2019) - FHM 20306
Exam (elaborations) • 3 pages • 2019

FHM-20306 Food Microbiology, 2nd year Food Technology, Practice exams with answers from study year 2018/2019. Written in english.

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Summary Food Microbiology
Summary • 29 pages • 2019

A summary of all the knowledge clips of Food Microbiology

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Samenvatting food microbiology
Summary • 31 pages • 2016

Samenvatting van food microbiology (2e jaar in periode 1), inclusief theorie van de practica. Bestaande uit: spoilage, fermentation, foodborne illnesses, hygiëne and control en practica.