Emulsifier Study guides, Class notes & Summaries
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NTR 222 Exam 2 (A+ Verified)
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Trans fats are: correct answers Unsaturated fats produced during hydrogenation that seem to increase LDL's and decrease HDL's. 
 
HDL's are: correct answers Lipoproteins formed in the liver that carry fats and cholesterol out of the bloodstream 
 
Fat-based fat substitutes like Olestra are: correct answers Not digested and may cause abdominal cramps, diarrhea, and malabsorption of fat-soluble vitamins in some people. 
 
Research on coconut oil: correct answers Is far from conclusive at this t...
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CDR RD Exam Questions with All Correct Answers
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CDR RD Exam Questions with All Correct Answers 
A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 
1.	Add color 
2.	Improve taste 
3.	Retain water and add protein 
4.	Act as an emulsifier - Answer-3. Retain water and add protein 
A viscosimeter measures: - Answer-Consistency 
Adding bran to a recipe will: 
1.	Increase the volume 
2.	Decrease the volume 
3.	Require an increase in oven temperature 
4.	Require a decrease in over temperature - Answer-2. Decrease t...
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CDR RD 2023 Exam Questions and Answers All Correct
- Exam (elaborations) • 35 pages • 2024
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CDR RD 2023 Exam Questions and Answers All Correct 
A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 
1.	Add color 
2.	Improve taste 
3.	Retain water and add protein 
4.	Act as an emulsifier - Answer-3. Retain water and add protein 
 
A viscosimeter measures: - Answer-Consistency 
 
Adding bran to a recipe will: 
1. Increase the volume 2. Decrease the volume 
3.	Require an increase in oven temperature 
4.	Require a decrease in over temperature - Answer-2. Dec...
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TruGreen Training Exam
- Exam (elaborations) • 6 pages • 2023
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It is a violation of the law to use a pesticide in any way not permitted by the label. 
 
A. True 
B. False - Answer- A. True 
 
_________ is the major natural factor that increases or reduces the potential for insect and disease outbreaks. 
 
A. Plant Variety 
B. Weather 
C. Planting date 
D. Soil Type - Answer- B. Weather 
 
It is legal to apply a pesticide less frequently or at a lower rate than the label allows 
 
A. True 
B. False - Answer- A. True 
 
The chemicals in a pesticide product t...
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CDR RD 2023 Exam Questions and Answers All Correct
- Exam (elaborations) • 35 pages • 2024
- Available in package deal
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CDR RD 2023 Exam Questions and Answers All Correct 
A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 
1.	Add color 
2.	Improve taste 
3.	Retain water and add protein 
4.	Act as an emulsifier - Answer-3. Retain water and add protein 
 
A viscosimeter measures: - Answer-Consistency 
 
Adding bran to a recipe will: 
1. Increase the volume 2. Decrease the volume 
3.	Require an increase in oven temperature 
4.	Require a decrease in over temperature - Answer-2. Dec...
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RD Exam: Domain 1 Questions and Answers 100% pass
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RD Exam: Domain 1 Questions and 
Answers 100% pass 
What vitamins are fruits and vegetables high in? - Answer- Vitamin A, B, C 
What is the limiting amino acid in soybeans? - Answer- Methionine 
What accelerates the ripening of fruits during storage? - Answer- Ethylene gas 
Describe the conversion of starch to sugar when fruit ripens. - Answer- Protopectin -> 
pectin -> pectic acid 
What fruits and vegetables ripen best at room temperature? - Answer- Avocados, 
bananas, pears, and tomatoes...
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FSSM Exam 2 Questions & Answers 2024
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FSSM Exam 2 Questions & Answers 2024 
 
 
What part of the wheat kernel contains the majority of cellulose? - ANSWER-Bran 
 
When making a sponge cake, what purpose does the egg serve in the recipe? - ANSWER-acts as a leavening agent 
 
Which of the following is considered an emulsifier? - ANSWER-lecithin 
 
Emulsifiers include: (4) - ANSWER-monoglycerides, diglycerides, lecithin, or egg yolks 
 
With food preparation method sous vide, what is the most likely bacterial growth? - ANSWER-Botulism ...
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TruGreen Training Exam 2023 with 100% correct answers
- Exam (elaborations) • 9 pages • 2023
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It is a violation of the law to use a pesticide in any way not permitted by the label. 
 
A. True 
B. False - correct answerA. True 
 
_________ is the major natural factor that increases or reduces the potential for insect and disease outbreaks. 
 
A. Plant Variety 
B. Weather 
C. Planting date 
D. Soil Type - correct answerB. Weather 
 
It is legal to apply a pesticide less frequently or at a lower rate than the label allows 
 
A. True 
B. False - correct answerA. True 
 
The chemicals in a p...
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ATI Nutrition CMS Practice Exam Questions & Answers Online Practice A & B 2019 (Verified Answers).
- Exam (elaborations) • 72 pages • 2024
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ATI Nutrition CMS Practice Exam Questions & Answers Online Practice A & B 2019 (Verified Answers). 
A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following 
actions should the nurse take to reduce risk of aspiration? 
Squeeze the infant's cheeks together while feeding - Helps obtain adequate seal 
A nurse is preparing a health promotion seminar for a group of clients about cancer 
prevention. Which of the following information should the nurse include? 
Eat at ...
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TruGreen Training Exam Questions With Complete Solutions.
- Exam (elaborations) • 6 pages • 2023
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TruGreen Training Exam Questions With Complete Solutions. 
 
It is a violation of the law to use a pesticide in any way not permitted by the label. 
 
A. True 
B. False 
A. True 
_________ is the major natural factor that increases or reduces the potential for insect and disease outbreaks. 
 
A. Plant Variety 
B. Weather 
C. Planting date 
D. Soil Type 
B. Weather 
It is legal to apply a pesticide less frequently or at a lower rate than the label allows 
 
A. True 
B. False 
A. True 
The chemica...
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