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Nutrition Essentials for Nursing Practice notes

Susan G Dudek, Rd, Cdn, Bs, Susan G. Dudek - ISBN: 9781469832043

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View all 11 notes for Nutrition Essentials for Nursing Practice, written by Susan G Dudek, Rd, Cdn, Bs, Susan G. Dudek. All Nutrition Essentials for Nursing Practice notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a Nutrition Essentials for Nursing Practice summary or other study material that matches your study style perfectly, and studying will be a breeze.

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[100% Valued, 2020) ATI proctor nutrition complete guide
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Chapter 1: Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen balance. Wound healing ...

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