Unit 21 Nutrition for Health and Social Care

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Unit 19 or 21 Nutritional Health
  • Unit 19 or 21 Nutritional Health

  • Essay • 45 pages • 2023
  • hello, i am a student who is in university. i have done health and social care betec. both of these assignments are Nutritional Health. in my college the unit number is unit 19. for both of these assignments i have received an overall grade of Distinction. each criteria have been met and passed. if you have any further questions please do not hesitate to ask me. i will gladly answer. thank you so much for your time and best of luck with your assignments!
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Unit 19 or 21 Nutritional Health
  • Unit 19 or 21 Nutritional Health

  • Essay • 40 pages • 2023
  • if you have any questions before purchasing please message me. this assignment is the second assignment in which i have received an overall grade of Distinction. the criterias are seperate and not binged as its easier to understand. good luck!
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Unit 21 - Nutrition for Health and Social Care  P4 - activity log
  • Unit 21 - Nutrition for Health and Social Care P4 - activity log

  • Essay • 1 pages • 2022
  • Day/Dates Hours day spend sleeping Hours per day spent walking (Also record whether this was fast or slow) Hours per day spent sitting
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Unit 21 - Nutrition for Health and Social Care  P3,M2 AND D1
  • Unit 21 - Nutrition for Health and Social Care P3,M2 AND D1

  • Essay • 14 pages • 2022
  • Celiac infection could be a condition whereby little intestine can’t absorb supplement from the nourishment eaten, little digestive system is aroused and can make the sick individual have numerous indications. A few of the symptoms incorporate bloating, loose bowels and abnormal pain. On the cleared out is in picture chart appearing the contrast between typical villi and villi being affected by diseases. Irritable bowel disorder - which is additionally known as spastic bowel may be a bunch ...
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Unit 21 - Nutrition for Health and Social Care  p2
  • Unit 21 - Nutrition for Health and Social Care p2

  • Essay • 4 pages • 2022
  • Carbohydrates Three dietary sources of carbohydrate are bread (12.8g per 100g serving), potatoes (17g per 100g serving) and bean (21g per 100g serving). The function of carbohydrates within the body is to provide energy so that the body and organs can work appropriately. Carbohydrates are changed over into glucose which can be used as energy straight away or put away within the form of glycogen. There are carbohydrates .................Proteins: Three dietary sources of protein are fish (11-15...
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Unit 21 - Nutrition for Health and Social Care  P2 - Mineral
  • Unit 21 - Nutrition for Health and Social Care P2 - Mineral

  • Essay • 1 pages • 2022
  • Mineral Function Food sources(Includes at least 3) Effect of Shortage Recommended daily amount (RDA) Iron Function includes generation of the haemoglobins o helping immune system and growths in childhood. Reddy meat Breakfast cereal Dark green leafy vegetable Impacts of deficiency includes anaemia, breathlessness, tiredness, feeling cold, discombobulation, headache, fast pulse and low concentrations. 8.7mg day for men over 18 14.8mg day for women aged 19-50 8.7mg a days for women o...
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Unit 21 - Nutrition for Health and Social Care  P1
  • Unit 21 - Nutrition for Health and Social Care P1

  • Essay • 6 pages • 2022
  • Food Food could be a substance which consist of fundamental nutrient that protect life and development. All people and creature must absorb nourishment in arrange to stays alive. Nourishment is taken in through mouth but can be taken by tube or into a vein in case an person is incapable to eat or drink. Example: Individuals need eternal feeding when you have swallowing problem and risk that food and fluid can go down wrong way. Diet Diet could be a choice of foods and drink which som...
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 Unit 21 - Nutrition for Health and Social Care  M1
  • Unit 21 - Nutrition for Health and Social Care M1

  • Essay • 3 pages • 2022
  • Comparison: There are similarities between nutritional and energy requirements of pregnant ladies and young children. One similarity is that they both have to be devour a huge number of calories. Usually since pregnant ladies require additional calories to assist their baby grow and create and youthful children require them to develop and create themselves. Another similarity is that they both need to consumes food high in calcium for healthy bone and teeth. Pregnant women need calcium for thei...
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 Unit 21 - Nutrition for Health and Social Care  p5
  • Unit 21 - Nutrition for Health and Social Care p5

  • Essay • 6 pages • 2022
  • Day: Tuesday Date: 01/05/2021 Food type Portion size/ quantity consumes Preparation/ Cooking method Timing of food consumption Breakfast 7:30 AM Avocado toasts with egg 150 g Egg has boil amd place on avocado toast 10 minute
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