Nuts Study guides, Class notes & Summaries
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ATI RN Nutrition Exam (6 New Latest Versions, 2023) /ATI RN Proctored Nutrition Exam QUESTIONS WITH UPDATED 100% CORRECT ANSWERS.
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ATI RN Nutrition Exam (6 New Latest Versions, 2023) /ATI RN Proctored Nutrition Exam QUESTIONS WITH UPDATED 100% CORRECT ANSWERS. 
ATI Nutrition test by spashnet 
 spasnet 
• Complete solution and correct answers 
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• Secure highscore with more versions 
 
1. A nurse is caring for a client who expresses a desire to lose weight. Which of the 
following actions should the nurse take first? 
a. Recommend checking weight once weekly. 
b. Obtain a 24-hr di...
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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK
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1. Minerals and water are organic and yield energy in the human body. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
2. An excess intake of protein will never lead to weight gain. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. 
 	a. 	True 
 	b. 	False 
ANSWER: 	True 
 
 
4. If people’s u...
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ATI Nutrition Final PROCTORED 2023/2024
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ATI Nutrition Final PROCTORED 2023/2024 
 
 
A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? 
 
A. Use soy sauce as a marinade for meats. 
B. Season foods with herbs and spices. 
C. Select processed cheese products when available. 
D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices 
 
the client should replace salt with herb...
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain 
 
Q: Thiamine (B1) function: 
 Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. 
 
 
Q: Thiamine (B1) sources 
 
Answer: 
 lean pork, whole or enriched grains and flours, legumes, seeds, and nuts 
Refined flour and rice are thiamine enriched 
 
 
Q: Thiamine (B1) Deficiency 
 
Answer: 
 Psychologic distr...
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RN HESI NUTRITION EXAM QUESTIONS AND CORRECT ANSWERS 2024
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RN HESI NUTRITION EXAM QUESTIONS AND CORRECT ANSWERS 2024 
A female client with haemorrhoids tells the nurse that she understands the need to avoid eating nuts and seeds to prevent inflammation. How should the nurse respond? 
A. Explain the benefits of a high fibre diet. 
B. Confirm that these foods should be avoided. 
C. Encourage soft foods such as yogurt. 
D. Suggest that the client also avoid fruit skins.
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Exam 2: PRN1032/ PRN 1032 Client-Centered Care I Exam Review (2023/2024 Newly Updated) | Questions and Verified Answers| Rasmussen
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Exam 2: PRN1032/ PRN 1032 Client-Centered Care I Exam Review (2023/2024 Newly Updated) | Questions and Verified Answers| Rasmussen 
 
1.	riboflavin rich foods 
 
 
~	Answer: Cereal, almonds, beef liver, chicken liver, soybeans, milk, yogurt 
 
 
 
2.	What is a pro-vitamin? 
 
 
~	Answer: A substance that an organism can transform into a vitamin 
 
 
 
3.	What is a vitamin? 
 
 
~	Answer: A compound which an organism requires, but is unable to synthesize in sufficient quantities, so must obta...
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ENG2613 Exam Semester 2 2023
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ENG2613 Exam Semester 2 2023 
 
SECTION A: Short Paragraph Questions (60 marks) 
Question 1 
In two paragraphs and in your own words, 
• DEFINE what a POSTMODERN story is. 
• Name and briefly describe 4 of the features of a postmodern story to 
substantiate your answer. 
• Then, explain why the story below, Having a Ball, could be considered a 
POSTMODERN story. 
• You MUST identify THREE of the features of a postmodern story that are 
in Having a Ball and provide quotes from the s...
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Michigan CDL General Knowledge Questions and Answers Rated A+
- Exam (elaborations) • 52 pages • 2023
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Michigan CDL General Knowledge Questions and Answers Rated A+ What is the most important reason why you should inspect you vehicle? To make sure it is safe 
What should you Inspect during a trip? Gauges, tires, brakes, light and reflecters, brake and electrical connection to trailers, trailer coupling devices and cargo securement devices 
Why should you make an inspection report? To make sure it is safe ad secure, and write down anything tat would not make it safe 
What are some tire problems yo...
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
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ATI NUTRITION PROCTORED 
EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 
GRADED A+ LATEST GUIDE. 
2 / 12 
1. How many calories do carbs provide?: 4 cal/g 
2. How many calories do fats provide?: 9 cal/g 
3. How many calories do proteins provide?: 4 cal/g 
4. Glucose: 70-1155. 
Albumin: 3.5-5.0 
6. Prealbumin: 15-36 
7. Protein: 6-8 
8. Sodium: 135-145 
9. Potassium: 3.5-5.010. 
Calcium: 9.0-10.5 
11. Magnesium: 1.3-2.1 
12. Platelets: 150,000-400,000 
13. Hemoglobin: 12-18 
14. Hematocrit: ...
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Edexcel a level design technology question paper 1 june 2023 june 2023 + mark scheme
- Exam (elaborations) • 57 pages • 2023
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Mark Scheme (Results) 
June 2023 
Pearson Edexcel GCE 
In Design & Technology: Product Design (9DT0) 
9DT0/01Edexcel and BTEC Qualifications 
Edexcel and BTEC qualifications are awarded by Pearson, the UK’s largest awarding body. We 
provide a wide range of qualifications including academic, vocational, occupational and specific 
programmes for employers. For further information visit our qualifications websites at 
 or . Alternatively, you can get in touch with us using the 
details on our co...
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NUR170 / NUR 170 Exam 4 (Latest 2024 / 2025 Update): Concepts of Medical-Surgical Nursing | Questions and Verified Answers | 100% Correct | Grade A - Galen
- Exam (elaborations) • 20 pages • 2024
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Exam 4: NUR170 / NUR 170 (Latest 2024 / 2025 Update) Concepts of Medical-Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: IBS management Answer: Chronic/recurrent diarrhea, constipation, and/or abdominal pain and bloating & belching right after meal (post prandial) NO wt loss, NO vomiting, NO fatty stools (steatorrhea) Eat, go to bathroom, feel fine after, repeat o Tx: increase fiber, probiotics, fluids Med therapy: alosetron (antidiarrheals), laxa- tive...
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