Nrfsp study guide Study guides, Class notes & Summaries
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NRFSP Study Guide – Questions With Solutions
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NRFSP Study Guide – Questions With Solutions
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NRFSP Study Guide questions with complete solutions 2024
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NRFSP Study GuideFoodborne illness - correct answer disease carried or transmitted to people by food. 
 
Foodborne illness outbreak - correct answer when two or more people experience the same illness after eating the same food 
 
Higher risk population - correct answer Infants, preschool age children, the elderly, people taking medications, and people who are seriously ill. 
 
Contamination - correct answer The presence of harmful substances in food. 
 
Biological Contamination - correct answer...
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NRFSP Study Guide Question and answers 100% correct 2024
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NRFSP Study Guide Question and answers 100% correct 2024 NRFSP Study Guide 
 
 
Foodborne illness - correct answer disease carried or transmitted to people by food. 
 
Foodborne illness outbreak - correct answer when two or more people experience the same illness after eating the same food 
 
Higher risk population - correct answer Infants, preschool age children, the elderly, people taking medications, and people who are seriously ill. 
 
Contamination - correct answer The presence of harmful ...
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NRFSP Study Guide questions with answers 100% correct
- Exam (elaborations) • 9 pages • 2024
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NRFSP Study Guide 
Foodborne illness - correct answer disease carried or transmitted to people by food. 
 
Foodborne illness outbreak - correct answer when two or more people experience the same illness after eating the same food 
 
Higher risk population - correct answer Infants, preschool age children, the elderly, people taking medications, and people who are seriously ill. 
 
Contamination - correct answer The presence of harmful substances in food. 
 
Biological Contamination - correct answ...
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NRFSP Study Guide 2024 with Complete Solutions
- Exam (elaborations) • 9 pages • 2024
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NRFSP Study Guide 2024 with Complete Solutions 
Foodborne illnesss -Answer-disease carried or transmitted to people by food. 
Foodborne illness outbreak -Answer-when two or more people experience the same 
illness after eating the same food 
Higher risk population -Answer-Infants, preschool age children, the elderly, people 
taking medications, and people who are seriously ill. 
Contamination -Answer-The presence of harmful substances in food. 
Biological Contamination -Answer-Bacteria, Virus, P...
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NRFSP STUDY GUIDE QUESTIONS AND NSWERS
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case correct answer: the occurrence of illness affecting one person 
 
food correct answer: anything that people normally eat or drink, including water and ice 
 
foodborne illness/disease correct answer: any illness caused by eating or drinking contaminated food 
 
hazard correct answer: anything that could cause harm to consumers 
 
foodborne disease outbreak correct answer: the occurrence of two or more cases of a similar that result from eating a common food 
 
reasonable care correct a...
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NRFSP Study Guide 2024 with Complete Solutions
- Exam (elaborations) • 9 pages • 2024
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NRFSP Study Guide 2024 with Complete Solutions 
Foodborne illnesss -Answer-disease carried or transmitted to people by food. 
Foodborne illness outbreak -Answer-when two or more people experience the same 
illness after eating the same food 
Higher risk population -Answer-Infants, preschool age children, the elderly, people 
taking medications, and people who are seriously ill. 
Contamination -Answer-The presence of harmful substances in food. 
Biological Contamination -Answer-Bacteria, Virus, P...
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NRFSP STUDY GUIDES 1-3: QUESTIONS WITH ANSWERS
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NRFSP STUDY GUIDES 1-3: QUESTIONS WITH ANSWERS
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NRFSP Study Guide Questions and Answers Graded A+
- Exam (elaborations) • 12 pages • 2024
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NRFSP Study Guide Questions and 
Answers Graded A+ 
Foodborne illnesss disease carried or transmitted to people by food. 
Foodborne illness outbreak when two or more people experience the same illness after eating 
the same food 
Higher risk population Infants, preschool age children, the elderly, people taking 
medications, and people who are seriously ill. 
Contamination The presence of harmful substances in food. 
Biological Contamination Bacteria, Virus, Parasites, Fungi, Natural Toxins. ...
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NRFSP STUDY GUIDES 1-3 WITH COMPLETE ANSWERS
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NRFSP STUDY GUIDES 1-3 WITH 
COMPLETE ANSWERS 
What is the #1 cause of foodborne illness? -Answer-improper hygiene 
Carrier -Answer-a person who carries pathogenic microorganisms without suffering 
symptoms 
Food-Contact Surface -Answer-any surface that is touched by food 
Hand-Contact Surface -Answer-any surface that is touched by hand 
Microogranism(microbe) -Answer-a very small life form 
Pathogen -Answer-an organism that causes a disease 
Protective Clothing -Answer-clothing and equipment de...