Managers food handlers Study guides, Class notes & Summaries
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Texas Food safety Managers Test Questions and Answers Passed with 100%
- Exam (elaborations) • 25 pages • 2023
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Texas Food safety Managers Test 
Questions and Answers Passed with 
100% 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a restroom ...
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Serv Safe Post Test with Answers
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One way for managers to show that they know how to keep food safe is to - Answers-become certified in food safety 
 
What is the purpose of a food safety management system? - Answers-to prevent food bourn illness by controlling risks and hazards 
 
which are three components of active managerial control? - Answers-identifying risks, taking corrective action, and managerial oversight 
 
a manager periodically accesses her active managerial control program to see if it's working. This is an exampl...
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Manager's Food Handler's License- Learn2Serve | 140 Questions with 100% Correct Answers | Updated & Verified
- Exam (elaborations) • 13 pages • 2023
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A food handler's duties regarding food safety include all of the following practices EXCEPT: - 
ANS - Periodically test food for illness causing microorganisms 
What is the most direct cause of customer loyalty? - ANS - High food safety standards 
What is the best way to prevent poor food safety? - ANS - Employee training 
Which one of the following duties is management's responsibility to ensure food safety? - ANS - 
Preventing infected employees from contaminating food. 
All of the following...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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Texas Food Safety Managers Test Exam With 100% Correct Answers
- Exam (elaborations) • 17 pages • 2023
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Texas Food Safety Managers Test Exam With 
100% Correct Answers 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - Answer ️️ -C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a r...
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Manager's Food Handler's License- Learn2Serve Test with Approved Answers |Latest 2024/2025
- Exam (elaborations) • 14 pages • 2024
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Manager's Food Handler's License- Learn2Serve Test with Approved Answers |Latest 2024/2025 
A food handler's duties regarding food safety include all of the following 
practices EXCEPT: ️ Periodically test food for illness causing 
microorganisms 
What is the most direct cause of customer loyalty? ️ High food safety 
standards 
What is the best way to prevent poor food safety? ️ Employee training 
Which one of the following duties is management's responsibility to ensure 
food safety? ...
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Texas Food Handler/Manager Review QUESTIONS & ANSWERS 2024( A+ GRADED 100% VERIFIED)
- Exam (elaborations) • 12 pages • 2024
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Texas Food Handler/Manager Review QUESTIONS & ANSWERS 2024( A+ GRADED 100% VERIFIED)
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers Rated A+
- Exam (elaborations) • 14 pages • 2024
- Available in package deal
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers Rated A+ 
A food handler's duties regarding food safety include all of the following practices EXCEPT: - ️️ Periodically test food for illness causing microorganisms 
What is the most direct cause of customer loyalty? - ️️ High food safety standards 
What is the best way to prevent poor food safety? - ️️ Employee training 
Which one of the following duties is management's responsibility to ensure food sa...
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Learn2Serve Manager's Food Handler's License Practice Questions with Verified Answers | Latest 2024/2025
- Exam (elaborations) • 13 pages • 2024
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Learn2Serve Manager's Food Handler's License Practice Questions with Verified Answers | Latest 2024/2025 
All of the following are the most common Critical Control Points (CCPs) 
except: 
- time and temperature 
- personal hygiene 
- cross-contamination 
- customer service ️ customer service 
Creation of which one of the following quality programs is a management 
responsibility? ️ Quality Assurance 
A food handler's duties regarding food safety include all of the following 
practices EXC...
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ServSafe Post Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 6 pages • 2024
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One way for managers to show that they know how to keep food safe is to - become certified in food 
safety 
What is the purpose of a food safety management system? - to prevent food bourn illness by 
controlling risks and hazards 
which are three components of active managerial control? - identifying risks, taking corrective 
action, and managerial oversight 
a manager periodically accesses her active managerial control program to see if it's working. This is an 
example of which step in active...
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