Cp fs study guide Study guides, Class notes & Summaries

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CP-FS STUDY GUIDE (GRADED A) QUESTIONS AND ANSWERS (100% GUARANTEED PASS).
  • CP-FS STUDY GUIDE (GRADED A) QUESTIONS AND ANSWERS (100% GUARANTEED PASS).

  • Exam (elaborations) • 20 pages • 2024
  • CP-FS STUDY GUIDE (GRADED A) QUESTIONS AND ANSWERS (100% GUARANTEED PASS).
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CP-FS Flash Cards, CP-FS Study Guide, CP-FS, CP-FS Exam Already Passed!!
  • CP-FS Flash Cards, CP-FS Study Guide, CP-FS, CP-FS Exam Already Passed!!

  • Exam (elaborations) • 47 pages • 2023
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  • CP-FS Flash Cards, CP-FS Study Guide, CP-FS, CP-FS Exam Already Passed!!
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CP-FS  EXAM STUDY GUIDE
  • CP-FS EXAM STUDY GUIDE

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  • CP-FS EXAM STUDY GUIDE
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Certified Professional Food Safety (CP-FS) Exam Study Guide (Already GRADED A)
  • Certified Professional Food Safety (CP-FS) Exam Study Guide (Already GRADED A)

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  • Certified Professional Food Safety (CP-FS) Exam Study Guide (Already GRADED A)
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CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers
  • CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers

  • Exam (elaborations) • 31 pages • 2024
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  • CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers Foods can be reserved - ANS-1. Ketchup 2. Sealed items for a vending machine Label pathogens are either infection or intoxication 1. Hepatitis A 2. Botulism 3. Listeria 4. Salmonella - ANS-1. Infection 2. Intoxication 3. Infection 4. Infection You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is the risk? 1. There is no risk of cross-contamination. 2. Cross-contaminatio...
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CP-FS STUDY GUIDE (2024) QUESTIONS WITH CORRECT ANSWERS.
  • CP-FS STUDY GUIDE (2024) QUESTIONS WITH CORRECT ANSWERS.

  • Exam (elaborations) • 10 pages • 2024
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CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS
  • CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS

  • Exam (elaborations) • 17 pages • 2024
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  • CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - ANS-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - ANS-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. ...
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CP-FS Practice Exam 9 Questions And Answers (Study Guide 2024/2025)
  • CP-FS Practice Exam 9 Questions And Answers (Study Guide 2024/2025)

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  • CP-FS Practice Exam 9 Questions And Answers (Study Guide 2024/2025) What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - ANS-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - ANS-4 Foods typically need to be wrapped for storage. Prepared food does not have to be...
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