Chem120 week 5 discussion Study guides, Class notes & Summaries

CHEM120 Week 5 Discussion: Organic Chemistry – Dichloro-diphenyl-trichloroethane (Option 1) Week 5 Discussion: Organic Chemistry Option 1: A growing concern in agricultural and food chemistry is the presence of residues in food. We use many forms of organic chemicals in agriculture and food chemistry and there is a growing concern as to how safe these materials are. The organic compound that I choose for option one is DDT also known as Dichloro- diphenyl-trichloroethane. DDT was the primary ch...

CHEM 120 DETAILED SOLUTIONS FROM (WEEK 1-7) ANSWERS AND DISCUSSIONS 1. CHEM120 WEEK 1 ANSWERS. 2. CHEM120 WEEK 2 ANSWERS. 3. CHEM 120 WEEK 3 ANSWERS. 4. CHEM 120 WEEK 4 ANSWERS. 5. CHEM 120 WEEK 5 ANSWERS. 6. CHEM 120 WEEK 6 ANSWERS. 7. CHEM 120 WEEK 7 ANSWERS. 8. CHEM 120 Week 1 Discussion Question 1: Scientific Method and Calculations. 9. CHEM 120 Unit 3 Discussion 2: Molarity and Solution Calculations.

Choose a compound that is classified as an ether, aldehyde, ketone, ester, or alcohol, or amide. Report on important applications of this compound using at least one outside source. Next, write the condensed structural formula of a simple molecule with an ether, aldehyde, ketone, ester, or alcohol functional group for your peers to name (do not give away the answer!).

Option 1 A growing concern in agricultural and food chemistry is the presence of residues in food. We use many forms of organic chemicals in agriculture and food chemistry and there is growing concern as to how safe these materials are. Choose an organic chemical used in agricultural or food chemistry and report on the functional groups contained in your compound, the uses of the compound, and the safety of that compound. This research will require one or more

Option 1: A growing concern in agricultural and food chemistry is the presence of residues in food. We use many forms of organic chemicals in agriculture and food chemistry and there is growing concern as to how safe these materials are. Choose an organic chemical used in agricultural of food chemistry and report on the functional groups contained in your compound, the uses of the compound, and the safety of that compound. This research will require one or more outside sources. Ensure all citat...

CHEM 120 Week 5 Discussion; Organic Chemistry - Acetone (CH3COCH3) Option 2

Option 1: A growing concern in agricultural and food chemistry is the presence of residues in food. Weuse many forms of organic chemicals in agriculture and food chemistry and there is growingconcern as to how safe these materials are. Choose an organic chemical used in agricultural offood chemistry and report on the functional groups contained in your compound, the uses of thecompound, and the safety of that compound. This research will require one or more outsidesources. Ensure all citations ...

CHEM 120 Week 5 Discussion Question 1 and 2– Organic Molecules 1 & 2

A growing concern in agricultural and food chemistry is the presence of residues in food. Weuse many forms of organic chemicals in agriculture and food chemistry and there is growingconcern as to how safe these materials are. Choose an organic chemical used in agricultural offood chemistry and report on the functional groups contained in your compound, the uses of thecompound, and the safety of that compound. This research will require one or more outsidesources. Ensure all citations are in APA ...

CHEM 120 Week 5 Discussion Question 1 – Organic Molecules 1 Describe a way in which you use organic compounds in your home or work environment. Choose a compound that is classified as an ether, aldehyde, ketone, ester, or alcohol. Let’s see how many different examples can be described CHEM 120 Week 5 Discussion Question 2 – Organic Molecules 2 Describe a way in which you use organic compounds in your home or work environment. Choose a compound that is classified as an amide, amine, thiol,...