Food handlers Samenvattingen, Aantekeningen en Examens

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANS - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANS - High food safety standards What is the best way to prevent poor food safety? - ANS - Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANS - Preventing infected employees from contaminating food. All of the following...

if a food handler has been vomiting or has diarrhea, they should - ANSWERcall in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - ANSWERturn off the faucet with a paper towel which is not a physical hazard - ANSWERmold on cheddar cheese what is the proper holding temperature of hot foods - ANSWER135 or above Why are elderly people at a higher risk for foodborne illness? - ANSWER...

Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...

LSK2601 Assignment 2 (COMPLETE ANSWERS) 2024 (533684) - DUE 26 July 2024; 100% TRUSTED workings, explanations and solutions. for assistance Whats-App 0.6.7..1.7.1..1.7.3.9 ......................................... QUESTION 1 (35 marks) Neo, one of the children in your class, does not look healthy. His stomach looks bloated, and his skin looks dry and scaly. Apart from often falling sick and skipping school, Neo seems to be tired most of the time and his teeth are decayed. On following up on N...

ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks How should food handlers keep their fingernails? Answer: Short and unpolished Three components of active managerial control include Answer: Identifying risks, corrective action, and training. ...

Texas Food safety Managers Test Questions and Answers Passed with 100% What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom ...

How long is a Suffolk County Food Service Permit valid for? - Answer 1 year Who does the Food Manager's certificate belong to? - Answer the individual completing the class Where must the Food Manager's certificate be posted? - Answer visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer Fals...

Licensed Applicators - ANSWER-Pesticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. Ready to Eat - ANSWER-A food item that does not need to be cooked or has already been cooked and ready to served. Never - ANSWER-Foods obtained from unsafe sources are _____________ appropriate to serve to customers. Washing your hands - ANSWER-What is the most important personal hygiene practice? Returned or thrown away - ANSWER-P...

FOOD HANDLERS 360 TRAINING/52 QUESTIONS AND ANSWERS (A+)