Nrfsp review 2 Study guides, Class notes & Summaries

NRFSP Review #2 __ Questions & Answers

NRFSP Review #2 Exam Questions With 100% Correct Answers 24 - answerA thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - answerDuring implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - answerSponges may be used to clean a refrigerator at 41c degrees F (5 C) or below - answerDairy products label...

NRFSP Review #2 Questions and Answers 100% Solved 24 A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below Dairy products labeled 'ultra-unpasteurized', but NO...

NRFSP Review #2

NRFSP Review #2 Questions and Answers Graded A A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 24 During implementation of a HACCP program, which of the following properties would you NOT consider for food? sensory Sponges may be used to clean seats, refrigerator doors and serving trays Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in a refrigerator a...

NRFSP Review #2 Exam questions and answers, rated A+ 6°C (43°F) is a temperature in the danger zone. - -True 56°C (133°F) is a temperature outside of the danger zone - -False Temperature abuse is a bad practice and could cause foodborne illness or even death - -True An important aspect of temperature control is keeping food out of the danger zone. - -True Cooking can be used to destroy pathogenic organisms. - -True Spores and toxins are always destroyed by cooking temperatures. - -Fa...

NRFSP Review #2 Exam Questions and answers, verified/ 24 - A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below - Dairy products labeled 'ultra-unpasteurized...

NRFSP Review #1Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - correct answer dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - correct answer bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establi...

NRFSP Review #2

NRFSP Review #1 Question and answers correctly solved 2024NRFSP Review #1 Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - correct answer dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - correct answer bright red moist gills, eyes that are clear, and skin bright...