Nrfsp review 2 Guías de estudio, Notas de estudios & Resúmenes
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NRFSP Review #2 Exam Questions and Answers- Graded A
- Examen • 2 páginas • 2024
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NRFSP Review #2 Exam Questions and Answers
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NRFSP Exam study Questions And Answers 2024 Review
- Examen • 9 páginas • 2024
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NRFSP Exam study Questions And Answers 2024 Review 
A detergent must - ANS-remove soil 
German - ANS-The most popular type of cockroach 
The sandwiches are held at 41F or lower while serving - ANS-A group is prepping sandwiches made with 
ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be 
checked for food safety is 
Salmonella enteritidis - ANS-Bacteria that can cause a foodborne infection are 
Biological hazard - ANS-The presence of growth of m...
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NRFSP Review #2 – Questions/Answers
- Examen • 2 páginas • 2023
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NRFSP Review #2 – Questions/Answers
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NRFSP Review #2 Questions & Answers 100% ACCURATE
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NRFSP Review #2 Questions & Answers 100% ACCURATE 
 
 
24 - ANSWER-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 
 
sensory - ANSWER-During implementation of a HACCP program, which of the following properties would you NOT consider for food? 
 
seats, refrigerator doors and serving trays - ANSWER-Sponges may be used to clean 
 
a refrigerator at 41c degrees F (5 C) or below - ANSWER-Dairy products l...
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NRFSP Review #2 with Complete Solutions
- Examen • 2 páginas • 2024
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NRFSP Review #2 with Complete Solutions 
24 -Answer-A thawed, ready-to-eat chicken casserole prepared in a food establishment 
should be consumed or discarded within ______ hours following thawing 
sensory -Answer-During implementation of a HACCP program, which of the following 
properties would you NOT consider for food? 
seats, refrigerator doors and serving trays -Answer-Sponges may be used to clean 
a refrigerator at 41c degrees F (5 C) or below -Answer-Dairy products labeled 'ultra- 
unpas...
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NRFSP Review #2 Questions and Answers Fully solved
- Examen • 2 páginas • 2024
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NRFSP Review #2
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NRFSP Review #2 Exam Questions With 100% Correct Answers
- Examen • 2 páginas • 2024
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NRFSP Review #2 Exam Questions With 
100% Correct Answers 
24 - answerA thawed, ready-to-eat chicken casserole prepared in a food establishment should 
be consumed or discarded within ______ hours following thawing 
sensory - answerDuring implementation of a HACCP program, which of the following 
properties would you NOT consider for food? 
seats, refrigerator doors and serving trays - answerSponges may be used to clean 
a refrigerator at 41c degrees F (5 C) or below - answerDairy products label...
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NRFSP Final Exam Review (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Examen • 3 páginas • 2024
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NRFSP Final Exam Review (Latest 2024/ 2025 Update) 
Questions and Verified Answers| 100% Correct| Grade A 
Canned foods must be purchased from an approved source to make sure they have 
been processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for dry and undamaged 
food, dry food containers and driver in uniform 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and 
skin bright in color 
Home-canned f...
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NRFSP Review #2 Questions and Answers Graded A +
- Examen • 2 páginas • 2023
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NRFSP Review #2
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NRFSP Review #2 Questions with complete solution 2023/2024
- Examen • 2 páginas • 2024
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NRFSP Review #2 Questions with complete solution 2023/2024 
24 - correct answer A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 
 
sensory - correct answer During implementation of a HACCP program, which of the following properties would you NOT consider for food? 
 
seats, refrigerator doors and serving trays - correct answer Sponges may be used to clean 
 
a refrigerator at 41c degrees F (5 C) or be...
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