WSET Level 2 Study guides, Class notes & Summaries

WSET Level 2 Key Terms with complete Solutions. Fortified wines ️ Wines with additional alcohol added Fortification ️ ____ traditionally used to strengthen wine to protect from spoilage Port ️ All _____ is sweet - made by interrupting the fermentation using fortification Sherry ️ Most _____ is made dry style but is sometimes sweetened later on - Fortified Wines Port and Sherry ️ 2 styles of Fortified Wines - additional alcohol is added to the wine - range in diverse styles ...

WSET Level 2: Spirits Quiz with Verified Answers |Latest 2024/2025 What is the aim of processing the raw material? ️ To create a sugary liquid What happens during alcoholic fermentation? ️ Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? ️ Proof. Two degrees proof equals 1% abv What is the aim of distillation? ️ To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave othe...

In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - Answer D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - Answer A. water and sugar Which latitudes north and south of the equator mark the zone where most vineyards are found? A. 40 and 50 B. 20 and 40 C. 30 and 50 D. 30 and 40 - Answer C. 30 and 50 What are the ideal conditions for botrytis/noble rot to grow...

What is the aim of processing the raw material? - Answer To create a sugary liquid What happens during alcoholic fermentation? - Answer Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - Answer Proof. Two degrees proof equals 1% abv What is the aim of distillation? - Answer To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behind What is the aim of post-d...

What is Slouching? - Answer When a spirit (mostly aniseed) turns opaque and cloudy when water is added What does Water white appearance describe? - Answer Used mostly for vodkas What does an Opaque appearance describe? - Answer Cream liqueurs that cannot be seen through at all What does Out of condition refer to? - Answer Most commonly encountered fault of a Spirit, from being open too long What are the Tongues' five tastes? - Answer Sweet, Sour, Salt, Bitter, and Umami ...

distillation - Answer a process that increases the alcohol content of a liquid pot still - Answer batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - Answer continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the base m...

What is the 'Malting' process in Whisky production? - Answer The barley is tricked into germinating, it is then kilned to dry out before being ground into a flour known as 'grist', this is then mixed with warm water to create 'wort' Bourbon must contain a minimum % of what? - Answer Minimum 51% Corn What do the terms 'single malt' and 'blended malt' mean? - Answer A single malt is made from just malted barley from one distillery and blended malt is a blend of malts from dif...

Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - Answer b. Too much heat can stop the vine producing sugars Compared with red wines, white wines are generally fermented at a. Either higher or lower temperatures b. The same temperature c. Higher temperatures d. Lower tem...

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