Mcdonalds Study guides, Class notes & Summaries

Test Bank for Marketing An Introduction, Seventh Canadian Edition, 7th edition by Gary Armstrong TEST ITEM FILE Geoff Malleck University of Waterloo Marketing Seventh Canadian Edition Gary Armstrong University of North Carolina Philip Kotler Northwestern University Valerie Trifts Dalhousie University ISBN: 978-0-13- Copyright © 2021 Pearson Canada Inc., Toronto, Ontario. All rights reserved. This work is protected by Canadian copyright laws and is provided solely for the use...

Test Bank for Maternal Child Nursing Care 8th Edition by Perry, Lowdermilk, Hockenberry Chapter 07: Anatomy and Physiology of Pregnancy MULTIPLE CHOICE 1. A womans obstetric history indicates that she is pregnant for the fourth time and all of her children from previous pregnancies are living. One was born at 39 weeks of gestation, twins were born at 34 weeks of gestation, and another child was born at 35 weeks of gestation. ...

McDonalds Crew Trainer Test 2023-2024Questions and Answers 100% Correct(SCORED A+)McDonalds Crew Trainer Test 2023-2024Questions and Answers 100% Correct(SCORED A+)McDonalds Crew Trainer Test 2023-2024Questions and Answers 100% Correct(SCORED A+)McDonalds Crew Trainer Test 2023-2024Questions and Answers 100% Correct(SCORED A+)McDonalds Crew Trainer Test 2023-2024Questions and Answers 100% Correct(SCORED A+)

What is the grill warm up time. correct answer: 20 minutes What is the grill temperature correct answer: 425°F-365°F What is the target removal time for grill meat products? correct answer: 12 seconds How many strips of bacon can you drop or maximum run size correct answer: Eight strips What is the cook time for bacon correct answer: 90 seconds What is the holding time for bacon on the racks and max number correct answer: Four hours; 16 full strips per tray What is the ...

What is the holding time for French Fries? correct answer: 7 Minutes What are the four steps to Customer Recovery? correct answer: A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? correct answer: 45 Seconds What is the proper way to shake fries? correct answer: Two hands lift out of vat and shake After how long do you shake fries when they're cooking? correct answer: 30 Seconds How long should dishes soak in compartment #3 be...

What is the holding time for French Fries? correct answer: 7 minutes What are the four steps to Customer Recovery? correct answer: Listen, Apologize, Solve, Thank What is the target cash to present time for Drive Through orders? correct answer: 45 seconds What is the proper way to shake fries? correct answer: Two hands, lift out of vat and shake After how long do you shake fries when they are cooking (duty timer) correct answer: 30 seconds in How long should dishes soak in co...

McDonalds Crew Trainer Test 2024 Actual Questions and Answers with complete solution

Define "Clean" correct answer: Free from dirt, marks, or stains Define "Sanitary" correct answer: Free from harmful diseases causing bacteria What is the temperature danger zone? correct answer: 5°C-60°C What persons are prohibited by health codes from working with food or in food contact areas? correct answer: Diarrhoea, Vomitting, Sick, Riunny nose, Fever List 10 activites that would require an employee to wash their hands correct answer: - Handling Money - Going to the...

what is a soc and why is it important when training a new crew member? correct answer: station observation check list, to see if there are improving what is FRED correct answer: It's a training program to train new members what is CAYGO correct answer: Clean as you go what does oepe and what time should it be? correct answer: order ends presenting ends, goal:120 Where should the manager be placed in grill area? correct answer: cabinets to make sure the quality and quantity of f...

Lets assusme you are the only person stationed on front counter and you do not have a designated runner. What steps would you take to clear the line of 3 customers? correct answer: Take the first two customers orders. Assemble and present the first customers order. Take the last customers order. Assemble and present customer 2's order. Assemble and present customer 3's order What does G.E.L. stand for? correct answer: Guest Lead Experience How many towels do you need in your possession...