Biology 140 Nutritional Sciences (BIO140)
Washington State University - Pullman Campus
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Bio 140_Chapter 1
- Class notes • 6 pages • 2020
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**Learning Goals**
- Basic nutritional definitions
- What are the main components of nutritionally dense foods?
**Layout of Information**
- Nutritional Classifications
Essential nutrients
Nonessential nutrients
Conditionally essential nutrients
Micronutrients
Macronutrients
Organic compounds
Inorganic compounds
Certified
- Types of organic claims
- General Overview and Functions of Nutrients
- Scientific Method
- Types of Studies and Experiments
- Components of a research study...
Class notes
Bio 140_Chapter 1
Last document update:
ago
**Learning Goals** - Basic nutritional definitions - What are the main components of nutritionally dense foods? **Layout of Information** - Nutritional Classifications Essential nutrients Nonessential nutrients Conditionally essential nutrients Micronutrients Macronutrients Organic compounds Inorganic compounds Certified - Types of organic claims - General Overview and Functions of Nutrients - Scientific Method - Types of Studies and Experiments - Components of a research study...
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