PEARSON (PEARSON) • Hospitality
Latest uploads for Hospitality at PEARSON (PEARSON). Looking for Hospitality notes at PEARSON (PEARSON)? We have lots of notes, study guides and study notes available for Hospitality at PEARSON (PEARSON).
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Courses Hospitality at PEARSON (PEARSON)
Notes available for the following courses of Hospitality at PEARSON (PEARSON)
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Unit 1 - The Hospitality Industry 9
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Unit 11 - Asian Food 3
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Unit 14 - Environment and Sustainability in Hospitality 2
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Unit 16 - Hospitality Business Enterprise 1
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Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism 3
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Unit 20 - Human Resources in Hospitality 2
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Unit 3 - Providing Customer Service in Hospitality 1
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Unit 4 - Work Experience in the Land-based Sectors ED3TTA2F 1
Latest notes & summaries PEARSON (PEARSON) • Hospitality
Essay for Unit 11 Asian food Pass Task 1
- Essay
- • 51 pages's •
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PEARSON•Unit 11 - Asian Food
Preview 4 out of 51 pages
Essay for Unit 11 Asian food Pass Task 1
BTEC Unit 11 Task 3 Merit task for Hospitality students. This is a long presentation task with certain facts that have to be added in order to get a Merit.
- Presentation
- • 3 pages's •
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PEARSON•Unit 11 - Asian Food
Preview 1 out of 3 pages
BTEC Unit 11 Task 3 Merit task for Hospitality students. This is a long presentation task with certain facts that have to be added in order to get a Merit.
Pass Merit Criteria
- Essay
- • 5 pages's •
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Pearson•Unit 3 - Providing Customer Service in Hospitality
Preview 1 out of 5 pages
Pass Merit Criteria
Pass Distinction Criteria
- Essay
- • 8 pages's •
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Pearson•Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Preview 1 out of 8 pages
Pass Distinction Criteria
Pass Merit Criteria
- Essay
- • 8 pages's •
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Pearson•Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Preview 1 out of 8 pages
Pass Merit Criteria
Pass Criteria
- Essay
- • 5 pages's •
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Pearson•Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Preview 1 out of 5 pages
Pass Criteria
Pass and Merit Criteria
- Essay
- • 4 pages's •
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Pearson•Unit 1 - The Hospitality Industry
Preview 1 out of 4 pages
Pass and Merit Criteria
Pass

- Essay
- • 9 pages's •
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Pearson•Unit 1 - The Hospitality Industry
Preview 1 out of 9 pages
Pass

Merit Criteria

- Essay
- • 2 pages's •
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Pearson•Unit 1 - The Hospitality Industry
Preview 1 out of 2 pages
Merit Criteria

Pass
- Presentation
- • 4 pages's •
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Pearson•Unit 1 - The Hospitality Industry
Preview 1 out of 4 pages
Pass