Pearson Edexcel • Health and Social Care 2010 QCF
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Popular books Pearson Edexcel • Health and Social Care 2010 QCF
Caroline Morris, Maria Ferreiro Peteiro • ISBN 9781471806629
Keith A. Roberts, David A. Yamane • ISBN 9781506366067
Sian Lavers, Helen Lancaster • ISBN 9781846906817
Mary Crittenden • ISBN 9781405868105
Latest notes & summaries Pearson Edexcel • Health and Social Care 2010 QCF
This assignment was all about children and young people, i got distinction for this assignment and i hope anyone who purchases this assignment finds it helpful and get s a D too !
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PEARSON•Unit 10 - Caring for Children and Young People
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This assignment was all about children and young people, i got distinction for this assignment and i hope anyone who purchases this assignment finds it helpful and get s a D too !
Celiac infection could be a condition whereby little intestine can’t absorb supplement from the nourishment eaten, little digestive system is aroused and can make the sick individual have numerous indications. A few of the symptoms incorporate bloating, loose bowels and abnormal pain. On the cleared out is in picture chart appearing the contrast between typical villi and villi being affected by diseases. 
Irritable bowel disorder - which is additionally known as spastic bowel may be a bunch ...
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Celiac infection could be a condition whereby little intestine can’t absorb supplement from the nourishment eaten, little digestive system is aroused and can make the sick individual have numerous indications. A few of the symptoms incorporate bloating, loose bowels and abnormal pain. On the cleared out is in picture chart appearing the contrast between typical villi and villi being affected by diseases. 
Irritable bowel disorder - which is additionally known as spastic bowel may be a bunch ...
Carbohydrates 
Three dietary sources of carbohydrate are bread (12.8g per 100g serving), potatoes (17g per 100g serving) and bean (21g per 100g serving). The function of carbohydrates within the body is to provide energy so that the body and organs can work appropriately. Carbohydrates are changed over into glucose which can be used as energy straight away or put away within the form of glycogen. There are carbohydrates .................Proteins: 
Three dietary sources of protein are fish (11-15...
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Carbohydrates 
Three dietary sources of carbohydrate are bread (12.8g per 100g serving), potatoes (17g per 100g serving) and bean (21g per 100g serving). The function of carbohydrates within the body is to provide energy so that the body and organs can work appropriately. Carbohydrates are changed over into glucose which can be used as energy straight away or put away within the form of glycogen. There are carbohydrates .................Proteins: 
Three dietary sources of protein are fish (11-15...
Comparison: 
There are similarities between nutritional and energy requirements of pregnant ladies and young children. One similarity is that they both have to be devour a huge number of calories. Usually since pregnant ladies require additional calories to assist their baby grow and create and youthful children require them to develop and create themselves. Another similarity is that they both need to consumes food high in calcium for healthy bone and teeth. Pregnant women need calcium for thei...
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Comparison: 
There are similarities between nutritional and energy requirements of pregnant ladies and young children. One similarity is that they both have to be devour a huge number of calories. Usually since pregnant ladies require additional calories to assist their baby grow and create and youthful children require them to develop and create themselves. Another similarity is that they both need to consumes food high in calcium for healthy bone and teeth. Pregnant women need calcium for thei...
Day: Tuesday 
Date: 01/05/2021 	Food type 	Portion size/ quantity consumes 	Preparation/ Cooking method	Timing of food consumption 
 
 
Breakfast 7:30 AM	Avocado toasts with egg	150 g 	Egg has boil amd place on avocado toast 
 
	10 minute
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Day: Tuesday 
Date: 01/05/2021 	Food type 	Portion size/ quantity consumes 	Preparation/ Cooking method	Timing of food consumption 
 
 
Breakfast 7:30 AM	Avocado toasts with egg	150 g 	Egg has boil amd place on avocado toast 
 
	10 minute
Day: Tuesday 
Date: 01/05/2021	Food Type	Portion/Size/Quantity consume 	Preparations/ Cooking Method	Food Label information for each piece of food eaten	Type of drink	Amount of drink consumes 
Breakfast	N/A	N/A	N/A	N/A	N/A	N/A 
Snack	N/A	N/A	N/A	N/A	water	250ml
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Day: Tuesday 
Date: 01/05/2021	Food Type	Portion/Size/Quantity consume 	Preparations/ Cooking Method	Food Label information for each piece of food eaten	Type of drink	Amount of drink consumes 
Breakfast	N/A	N/A	N/A	N/A	N/A	N/A 
Snack	N/A	N/A	N/A	N/A	water	250ml
Day/Dates 
Hours day spend sleeping 	 
Hours per day spent walking (Also record whether this was fast or slow)	Hours per day spent sitting
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Day/Dates 
Hours day spend sleeping 	 
Hours per day spent walking (Also record whether this was fast or slow)	Hours per day spent sitting
Vitamins 
	 
Function	Food sources (includes at least 3)	Effect of shortage 
A (fat soluble) 
 
 
	Functions include night vision, keeping skin, lining of nose, mouth, lung and intestine healthy and used as antioxidant.	Fish oil 
Milk 
Butter 
 
 
	Impacts of deficiency include night blindness, itching, and dry and thickened skin.
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Vitamins 
	 
Function	Food sources (includes at least 3)	Effect of shortage 
A (fat soluble) 
 
 
	Functions include night vision, keeping skin, lining of nose, mouth, lung and intestine healthy and used as antioxidant.	Fish oil 
Milk 
Butter 
 
 
	Impacts of deficiency include night blindness, itching, and dry and thickened skin.
Mineral 	Function	Food sources(Includes at least 3)	Effect of Shortage	Recommended daily amount (RDA) 
Iron	Function includes 
generation of the haemoglobins o 
helping immune 
system and growths in childhood.	 
Reddy meat 
Breakfast cereal 
Dark green leafy vegetable	Impacts of deficiency includes anaemia, breathlessness, tiredness, feeling cold, discombobulation, headache, fast pulse and low concentrations.	8.7mg day for men over 18 14.8mg day for women aged 19-50 8.7mg a days for women o...
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Mineral 	Function	Food sources(Includes at least 3)	Effect of Shortage	Recommended daily amount (RDA) 
Iron	Function includes 
generation of the haemoglobins o 
helping immune 
system and growths in childhood.	 
Reddy meat 
Breakfast cereal 
Dark green leafy vegetable	Impacts of deficiency includes anaemia, breathlessness, tiredness, feeling cold, discombobulation, headache, fast pulse and low concentrations.	8.7mg day for men over 18 14.8mg day for women aged 19-50 8.7mg a days for women o...
Food 
 
 
	Food could be a substance which consist of fundamental nutrient that protect life and development. All people and creature must absorb nourishment in arrange to stays alive. Nourishment is taken in through mouth but can be taken by tube or into a vein in case an person is incapable to eat or drink. 
Example: Individuals need eternal feeding when you have swallowing problem and risk that food and fluid can go down wrong way. 
 
Diet 
	Diet could be a choice of foods and drink which som...
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Food 
 
 
	Food could be a substance which consist of fundamental nutrient that protect life and development. All people and creature must absorb nourishment in arrange to stays alive. Nourishment is taken in through mouth but can be taken by tube or into a vein in case an person is incapable to eat or drink. 
Example: Individuals need eternal feeding when you have swallowing problem and risk that food and fluid can go down wrong way. 
 
Diet 
	Diet could be a choice of foods and drink which som...