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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ
- Examen • 354 páginas • 2022
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- $15.99
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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ 
(All Chapters are Comprehensively Covered)
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Chapter 6 Nutrition 2000 Notes- Protein
- Notas de lectura • 2 páginas • 2022
- Disponible en paquete
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- $7.99
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Detailed notes from an NTRI 2000 lecture on protein. Includes definitions, detailed information, and examples.
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Chapter 9 Nutrition 2000 Notes- Energy Balance and Body Weight
- Notas de lectura • 2 páginas • 2022
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Detailed notes from an NTRI 2000 lecture on energy balance and body weight. Includes definitions, detailed information, and examples.
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Nutrition, Concepts and Controversies, 5th Edition, Frances Sizer, Ellie
- Examen • 19 páginas • 2021
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- $2.99
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Test Bank (Downloadable Files) for Nutrition, Concepts and Controversies, 5th Edition, Frances Sizer, Ellie 
Nutrition, Concepts and Controversies, 5th Edition, Frances Sizer, Ellie 
Chapter 1 - Food Choices and Human Health 
Multiple Choice 
1. Which condition is the most responsive to nutrition? 
a. diabetes 
b. iron deficiency anemia 
c. sickle cell disease 
d. heart disease 
ANS: b 
PTS: 1 
REF: How Powerful Is a Nutritious Diet in Preventing Diseases? 
QUESTIONTYPE: Multiple Choice 
KEYWORD...
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The Digestive System (Chapter 4) Class notes NUTR 215 Nutrition: Concepts & Controversies, ISBN: 9780357727737
- Notas de lectura • 3 páginas • 2022
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- $4.98
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Save time and stress with these complete, easy-to-follow notes which are designed to help you learn efficiently and quickly. These notes are also designed for personal use to aid in healthy eating and life-styles.
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869
- Examen • 567 páginas • 2024
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- $18.99
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...
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TEST BANK FOR NUTRITION CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ, ISBN-10: ISBN- 13: 9780176892869
- Examen • 354 páginas • 2023
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- $28.49
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TEST BANK FOR NUTRITION CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ, ISBN-10: ISBN- 13: 2869. Nutrition Tools – Standards and Guidelines 
Chapter 3: The Remarkable Body 
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre 
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols 
Chapter 6: The Proteins and Amino Acids 
Chapter 7: The Vitamins 
Chapter 8: Water and Minerals 
Chapter 9: Energy Balance and Healthy Body Weight 
Chapter 10...
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Nutrition,Concepts and Controversies, 5th Edition, Frances Sizer, Ellie
- Examen • 19 páginas • 2021
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- $2.99
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Test Bank (Downloadable Files) for Nutrition,Concepts and Controversies, 5th Edition, Frances Sizer, Ellie 
Nutrition,Concepts and Controversies, 5th Edition, Frances Sizer, Ellie 
Chapter 1 - Food Choices and Human Health 
Multiple Choice 
1. Which condition is the most responsive to nutrition? 
a. diabetes 
b. iron deficiency anemia 
c. sickle cell disease 
d. heart disease 
ANS: b 
PTS: 1 
REF: How Powerful Is a Nutritious Diet in Preventing Diseases? 
QUESTIONTYPE: Multiple Choice 
KEYWORDS:...
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Nutrition 2000 Notes
- Lote • 13 artículos • 2022
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- $20.49
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Full semesters worth of notes from NTRI 2000. 14 sets of notes; one per chapter covered.
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Chapter 8 Nutrition 2000 Notes- Water and Minerals
- Notas de lectura • 4 páginas • 2022
- Disponible en paquete
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- $7.99
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Detailed notes from an NTRI 2000 lecture on water and minerals. Includes definitions, detailed information, and examples.