Servsafe manager Study guides, Class notes & Summaries
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Servsafe Manager Certification Test Exam 2022.
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Servsafe Manager Exam Complete questions and answers latest fall 2022
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ServSafe Manager Exam 2023 with 100% correct answers
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what should you do when taking a food order from customers who have concerns about food allergies 
Describe each menu item to the customer who ask, including any "secret" ingredients 
 
 
 
What temperature should the water be for manual dishwashing? 
Must be at least 110 F 
 
 
 
A food handler just finished storing a dry food delivery, which step was done correctly? 
Stored food away from the wall 
 
 
 
What should be done with food that has been handled by a food handler who has been restr...
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7th Edition SERVSAFE Exam | Servsafe manager exam questions and answers (2022/2023) (verified answers)
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7th Edition SERVSAFE Exam 
Define foodborne illness. - a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? - when 2 or more people have the 
same symptoms after eating the same food 
What food saftey challenges do operations face? - time pressure, potentially unsafe 
supplies, high risk populations, and staff related challenges 
What does a foodborne illness cost? - guests and operations 
After a foodborne illness, what may an operation experience? - nega...
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Servsafe manager study guide with complete answers.
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Servsafe manager study guide with complete answers.
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ServSafe Manager Exam Practice Questions and Answers
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ServSafe Manager Exam Practice Questions and Answers 
A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out? 
A 12:00 p.m. 
B 2:00 p.m. 
C 3:00 p.m. 
D 4:00p.m
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ServSafe Manager Practice Exam Questions and Answers
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ServSafe Manager Practice Exam Questions and Answers 
A case of #10 cans of tomato sauce on a delivery has 4 of 6 cans severely dented, but not punctured or leaking. What should be done with the items? - Return the damaged cans to the delivery driver and request a credit slip for the unusable items.
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Servsafe Manager 2024 Exam Questions and Answers with complete solution
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Servsafe Manager 2024 Exam Questions and Answers with complete solution
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
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SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024
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SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024 
 
What is foodborne illness? 
Answer: 
A disease transmitted to people by food. 
 
 
When is a foodborne illness considered an outbreak? 
Answer: 
When two or more people have the same symptoms after eating the same food. 
 
 
Which two types of food are the most at risk for contamination? 
Answer: 
TCS and ready-to-eat food. 
 
 
What does TCS food stand for? 
Answer: 
Time and Temperature Control for Safety
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ServSafe Manager Exam(80 Questions) And Answers With Complete Solution.
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ServSafe Manager Exam(80 Questions) And Answers With Complete Solution.