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Nutrition Final Exam Chapter 10 and 11-Nutritional Health Chapter 10 and 11 Finals Questions and Answers.
1. Define: Bioavailability: The rate at and the extent to which a nutrient is absorbed and used. Quantity provided by food Precursors: Substances that precede others; with regard to vitamins, compounds that can be converted into active vitamins, also known as Provitamins Neural Tube Defects: Malf...
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