Examen
ServSafe Food Handler Guide (2022/2023) Already Passed
- Grado
- Institución
Hazards for the Environment Biological, chemical, and physical Biological hazards bacteria, viruses, parasites, and fungi Chemical hazards Cleaners, sanitizers, and polishes Physical hazards Bones in fillets and fruit pits Poor personal hygiene Transferring pathogens from your body to food Pra...
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