Nutrition Final Exam ch 1 -12 and final exam QUESTIONS AND ANSWERS ALL CORRECT *ACE IT - £37.82   Add to cart

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Nutrition Final Exam ch 1 -12 and final exam QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

Nutrition 101 Final Exam revised QUESTIONS AND ANSWERS ALL CORRECT *ACE IT Exam Nutrition 101 Final Exam QUESTIONS AND ANSWERS ALL CORRECT *ACE IT Nutrition Final Exam ch 1 -12 QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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Nutrition Final Exam ch 12 QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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1. Define • Hyponatremid • Hypertension: 2. What are sources, toxicities and deficiencies of potassium, calcium, sodium? 3. What are symptoms of dehydration? 4. What are symptoms of water intoxication? 5. How much of lean tissue is water and how much is fat? 6. What regulates thirst? 7. What ...

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Nutrition Final Exam ch 10 and 11 QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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1. Define: • Bioavailability,: • Precursors, • Neural Tube Defects,: • Rickets,: • Osteoporosis, • Osteomalacia,: • Intrinsic Factor, • Keratinization,: • Thiamin, • Riboflavin,: • Niacin: Vitamin C, • Vitamin D, • Vitamin E, is mainly from vegetable oils, and is es...

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Nutrition Final Exam ch 8 and 9 QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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1. Define: • Hunger,: • Satiety, • Appetite,: • BMI,: • Basal Metabolic Rate (BMR),: • Metabolic Syndrome,: • Female Athlete Triad,: • Ghrelin,: • Leptin,: 2. What is the length of time food spends in the stomach? 3. Which nutrient is the most satisfying? Why? 4. Wha...

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Nutrition Final Exam ch 7 QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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1. What is alcohol dehydrogenase? 2. What are the stages of liver deterioration in heavy drinkers? 3. What are examples of anabolic and catabolic reactions? 4. What is the end product of glycolysis? 5. What accelerates chemical reactions? 6. What is the storage form of carbohydrates in the huma...

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Nutrition Final Exam ch 6 QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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1. Which element is in proteins but not carbs or fat ? 2. What are essential, nonessential, and conditionally essential amino acids? 3. What is denaturation? 4. How are proteins best absorbed? 5. What is a measure to determine protein utilization? 6. Define: Collagen, Hormones, Nitrogen Balanc...

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Nutrition Final Exam ch 5 QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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1. What are lipids that are liquid at room temperature called? 2. What are lipids that are solid at room temperature called? 3. What is the structure of a triglyceride? 4. What are phospholipids soluble in? 5. Name good sources of the following Omega 3 Fats Omega 6 Fats Polyunsaturated Fats Mono...

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Nutrition Final Exam ch 4 QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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1. What are the three monosaccharide’s? 2. What are the three disaccharides? • Maltose • Sucrose • Lactose 3. What is hydrolysis? 4. What is condensation? 5. What are soluble fibers? 6. What are insoluble fibers? 7. What are functional fibers? 8. What are the health benefits of fiber?...

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Nutrition Final Exam ch 3 QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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1. What is the anatomy of the digestive tract? 2. What is peristalsis? 3. What do the sphincter muscles do within the esophagus? 4. What is Villi? 5. What is Microvilli? 6. What is Mucus? 7. What are Prebiotics? 8. What are Probiotics? 9. What is the diet for someone with Celiac disease? Glute...

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Nutrition Final Exam ch 2 QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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1. What are the diet planning principles? 2. What is the USDA Food Guide? 3. Explain My Plate 4. What is the exchange list and what are examples? 5. How are ingredients listed? 6. What are possible deficiencies in a vegetarian diet? 7. What are the types of vegetarianism? 8. What are the diet...

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Nutrition 101 Final Exam revised QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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Nutrition 101 Final Exam revised QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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NUTRI 101 midterm nutrition QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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NUTRI 101 midterm nutrition QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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Nutrition Final Exam ch 1 QUESTIONS AND ANSWERS ALL CORRECT *ACE IT

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1.Name 8 reasons why people choose the foods, which is most common? 2. What are the 3 MACROnutrients? 3. What are the 3 MICROnutrients? 4. What are the energy yielding nutrients? 6. What are the 6 components of the DRI? 7. What % of energy yielding nutrients should be from total calories? 8. W...

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