eFoodHandlers Tests Bundle Set

Select which of the following statements are true about foodborne illness Correct Answer--foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Sele...

How long can foods safely remain in the Danger Zone during preparation? Correct Answer-4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? Correct Answer-Reheat to 165F or hotter w...

When the refrigerator stops working, what should you do? Correct Answer-Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who is responsible for making sure that food is prepared and served safe...

The three goals of food safety are to provide food that is Correct Answer--safe - honestly presented -unadulterated four steps of effective demonstration when teaching Food Service personnel how to provide safe food to the public. Correct Answer-Step 1: Show Step 2: Tell Step 3: Do Step 4: ...

Cold, cooked food that needs to be reheated for hot holding must be heated to _____°F for 15 seconds within 2 hours, before being put onto the steam table to be held at 135°F. Correct Answer-165 degrees Which of these is NOT one of the 8 most common Food Allergens? Correct Answer-Mustard Pre...

When preparing food, it is especially important to keep ______________. Correct Answer-Potentially hazardous foods How should food be stored to avoid cross-contamination: Correct Answer-Store raw meat on the bottom shelf, below ready-to-eat food Which of the following is an example of cross-co...

Cross Contamination Correct Answer-any time bacteria from one food or spreads to another food. cleaning Correct Answer-removing particles of dirt and food from surfaces cleaning Correct Answer-uses hot water and soap cleaning Correct Answer-removes dirt and grime you can see rinse Correc...

How can food handlers best minimize the risk of food contamination? Correct Answer-Washing hands after using the restroom According to the storage ladder protocol which of the following statements is true: Correct Answer-Fish and seafood should be stored above ground beef A running faucet that...