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STRAIGHTERLINE NUTRITION 101 TESTS COMPILATION BUNDLE

STRAIGHTERLINE NUTRITION 101 TESTS COMPILATION BUNDLE

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2023 Straighterline Nutrition 101 Final Exam| 175 Questions| With Complete Solutions

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The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. correct answer: 45% to 65% Recent surveys indicate that the most commonly purchased foods in America are correct answ...

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Nutrition 101 StraighterLine| 60 Questions| With Complete Solutions

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1. Our primary psychological drive to eat that is affected by many external food-choice mechanisms is called correct answer: A. appetite. Energy-yielding nutrients include correct answer: carbohydrates, proteins, and fats. The essential nutrients correct answer: A. cannot be made by the bod...

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Straighterline Nutrition Final Questions With Complete Solutions

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What is the major monosaccharide found in the human body? correct answer: glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? correct answer: fiber What is the purpose of the Dietary Guidelines for Americans, 2010? correct answer: to h...

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Straighterline Nutrition 101 Midterm Review Questions With Complete Solutions

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Things that affect our food choices correct answer: flavor, texture, appearance, routines and habits, early experiences and customs, advertising, nutrition and health concerns, social changes, economics, physiological processes Diet and lifestyle factors contributing to leading causes of death c...

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Straighterline Nutrition FINAL| 720 Questions| With Complete Solutions

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physical fitness correct answer: the ability to perform moderate to vigorous activity without undue fatigue ATP (adenosine triphosphate) correct answer: the main energy currency for cells. Used to promote ion pumping, enzyme activity, and muscular contraction. The immediate source of energy for...

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Straighterline Intro to Nutri 101 Chap 6 Proteins Questions With Complete Solutions

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protein correct answer: An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells Amino-acid correct answer: Building blocks of protein branched-chain amino acids correct answer: Amino acids with a branching carbon backbone; these a...

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Straighterline Intro to Nutrition Final Exam Questions With Complete Solutions

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An overarching goal of Healthy People 2030 is to Select one: a. help people live free of preventable disease, disability, injury, and premature death. b. implement a universal health care system. c. set standards for nutrient intakes in the United States. d. develop policies that promote physic...

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Nutrition 101: Exam 1 Fall 2023 Questions With Complete Solutions

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What are the organs in the GI tract? (5) correct answer: Mouth, Esophagus, Stomach, Small Intestine, Large Intestine Function of the Mouth & enzymes/secretions? correct answer: food is broken down mechanically (chewing) and chemically (saliva/salivary amylase which breaks down carbs) Functio...

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Straighterline Nutrition: Midterm Review Questions With Complete Solutions

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What includes energy yielding nutrients correct answer: Carbs, Lipids, Protein What is the recommended carbohydrate intake correct answer: 45-65% essential nutrients correct answer: nutrients which can not be made by the body, must be consumed Lapin correct answer: made by the fat cells...

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Straighterline Intro to Nutri Quiz 4 Questions With Complete Solutions

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glycogen correct answer: storage form of glucose in liver and muscle photosynthesis correct answer: Plants use the sun's energy to convert water and carbon dioxide into sugars Why are carbohydrates considered our most valuable energy source? correct answer: Carbohydrates are a main fuel so...

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Straighterline Intro to Nutri Practice Final Exam Questions With Complete Solutions

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One of the main functions of water in the body is to correct answer: help regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called correct answer:...

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Straighterline Intro to Nutri Quiz 15 Chap. 16 Questions With Complete Solutions

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aging correct answer: Time-dependent physical and physiological changes in body structure and function that occur normally and progressively throughout adulthood as humans mature and become older. reserve capacity correct answer: The extent to which an organ can preserve essentially normal func...

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Nutrition 101 Final Exam| 125 Questions| With Complete Solutions

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Phases of change correct answer: Precontemplation Contemplation Preperation Action Maintenance Termination How many milligrams of sodium are in 1 teaspoon of salt correct answer: 2300 mg List 3 aspects one should note when reviewing scientific research for reliability correct answer: ...

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Nutrition 101 Final| 60 Questions| With Complete Solutions

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What organ in the GI tract contributes the most to nutrient absorption? correct answer: Small Intestine What is the name of the wave-like muscular contractions that move food down the esophagus and throughout the whole GI tract? correct answer: Peristalsis What substance makes the gastric ju...

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Nutrition 101 Exam 1 Review| 50 Questions| With Complete Solutions

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Nutrition correct answer: The study of how nutrients are processed Nutrient correct answer: A chemical substance that is obtained from food and can be used by the body Distribution of 6 nutrient classes in the body correct answer: Macronutrients 1. Protein - 10-20% 2. Carbohydrate - <&...

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Nutrition 101 Exam 1 (Ch 1-3) Questions With Complete Solutions

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6 Classes of Nutrients correct answer: 1. Water 2. Carbohydrates 3. Lipids 4. Proteins 5. Vitamins 6. Minerals Energy Yield for Carbohydrate correct answer: 4 kcal/g Energy Yield for Fat (lipid) correct answer: 9 kcal/g Energy Yield for Protein correct answer: 4 kcal/g Energy Yi...

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Nutrition 101:Exam 1| 76 Questions| With Complete Solutions

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Definition of Nutrition correct answer: the science of foods and their components Definition of Nutrient correct answer: a substance that provides nourishment essential for growth and the maintenance of life. General functions of nutrients correct answer: Normal growth/development, maintain...

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Nutrition 101 Study Guide| 82 Questions| With Complete Solutions

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What is Nutrition? correct answer: -Nutrition is a science that studies the interactions between living organisms and food -Food provides nutrients and energy -Nutrients are chemical substances in foods that provide energy and structure and help regulate body processes Macronutrients correct a...

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Nutrition 101: Exam 1| 133 Questions| With Complete Solutions

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What are essential nutrients? correct answer: biological function Recent surveys indicate that the most commonly purchased foods in America are correct answer: cereal, bottled water What are the three nutrition-related diseases that are leading causes of death in the United States? correct a...

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Nutrition 101 -Test 1 Questions With Complete Solutions

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Macro-Nutrient (definition) correct answer: A class of chemical compounds which humans consume in the largest quantities and which provide humans with the bulk of energy. AKA Energy Yielding Nutrient Macro-Nutrient (examples) correct answer: Fat Carbohydrates Protein Micro-Nutrient (defini...

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Nutrition 101, Lecture 1 Questions With Complete Solutions

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Factors affecting food choice correct answer: Flavor Appearance Texture Cost Economics Influences of food choices correct answer: Habits Availability Convenience Marketing and advertising strongly affects: correct answer: Food choice Characteristics of restaurant food: correct ans...

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Nutrition 101 Chapter 1-4 Exam Questions With Complete Solutions

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Recent surveys indicate that the most commonly purchased foods in America are correct answer: milk, ready-to-eat cereal, bottled water, soft drinks, and bread What are essential nutrients? correct answer: cannot be made by the human body so we must get these from our diet What are the nutrie...

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Nutrition 101 Final Fogleman Questions With Complete Solutions

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Which of the following statements is/are CORRECT? Pick all that apply. Select one or more: a. Cholesterol is a nutrient that that can be made by the body, so it is not essential b. Essential nutrients must be obtained through food c. A lipid is an example of an essential nutrient correct answe...

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Nutrition 101 Test 2| 255 Questions| With Complete Solutions

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Carbs have been rightly accused of being fattening ingredient of foods; therefore, we need to consume fewer starchy foods. correct answer: False Most unrefined plant foods contain a mix of fiber types correct answer: True The term "brown bread" on a label is a guarantee that the bread has ...

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Nutrition 101: Study Exam Questions With Complete Solutions

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Water is absorbed passively primarily through the action of _____. correct answer: osmosis Nutrients are classified as macronutrients and micronutrients. Which of the following is NOT considered a macronutrient? correct answer: Vitamins Orlistat is a drug commonly prescribed for weight loss ...

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Nutrition 101 exam guide Questions With Complete Solutions

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Carbs - Starches, Fiber, Sugars 4 Cal per gram Protein - Amino Acids 4 Cal per gram Fats - Lipids, Cholesterol, phospholipid, fatty acids 9 Cal per Gram Alcohol - 7 Cal per gram Dietary Reference Intake (DRI) - Umbrella term for all guidelines Recommended Dietary Allowance - Nutrie...

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NUTRITION 101 Study Questions Answers

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NUTRITION - the study of essential nutrients and the processes by which nutrients are used by the body NUTRIENT - substances in food that are required by the body to provide energy, support growth, maintenance and repair of body tissue ESSENTIAL NUTRIENTS - must be consumed in the diet in orde...

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Nutrition 101 Exam 1 (1-11) Questions With Complete Solutions

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nutrition - the study of food - how food nourishes our bodies - how food influences our health nutrients - food in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients - carbohydrates: provide energy proteins: provide energy, growth, mai...

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Nutrition 101 - Exam #1 Questions With Complete Solutions

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Recent surveys indicate that the most commonly purchased foods in America are ____________________ correct answer: Milk, ready-to-eat cereal, bottled water, soft drinks, and bread What are essential nutrients? correct answer: Fats, minerals, proteins, carbohydrates, water, and vitamins What ...

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Nutrition 101 Chapters 1-4 mixed with 5-7 Questions With Complete Solutions

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finger-like projections lining the small intestine, through which nutrients are absorbed? correct answer: Villi What molecules catalyze reactions but are not altered in the process? correct answer: enzymes What substance neutralizes the acidic chyme as it enters the small intestine? correct ...

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Nutrition 101 Study Guide Chapter 2 Questions With Complete Solutions

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1. How is the RDA's for nutrients set? correct answer: The daily amount of a nutrient that will meet the needs of nearly all individuals 97-98% of population 2. What are the food groups represented in MyPlate? correct answer: Fruits, vegetables, grains, proteins and dairy 3. What does nutri...

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Nutrition 101 chapters 1-4 Questions WITH Complete Solutions

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Carbohydrates - Primary source of energy Carbon, hydrogen, oxygen 3 types: monosaccharides, disaccarides and polysaccarides Major groups: milk, grain, fruits, and vegtables Monosaccharides - Single molecule Gluclose, frutose, and galactose Either used immedately or stored as glycogen Gluc...

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Nutrition 101 Chapters 1-5 Questions With Complete Solutions

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6 classes of nutrients correct answer: 1. carbohydrates (macronutirent) 2. protein (macronutirent) 3. fats (macronutrient) 4. vitamins (micronutirent) 5. minerals (micronutrient) 6. water (macronutrient) calories = correct answer: energy provides by fates, carbs, and protein 1 gram of C...

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Nutrition 101- Chapter 1-3 Questions With Complete Solutions

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Once a new finding is published in a scientific journal, it is still only preliminary. correct answer: True The most energy-rich of the nutrients is: correct answer: fat Food energy is measure in correct answer: Calories The daily values reflect the needs of an "average person" consumi...

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